Blackberry Thyme Champagne Cocktail

Bringing seasonal flavors into your cocktails can make all the difference. The Blackberry Thyme Champagne Cocktail combines juicy blackberries with aromatic thyme, creating a refreshing drink that’s perfect for any gathering. In this article, you’ll discover how to make this crowd-pleasing cocktail with ease.

Equipment

To make the Blackberry Thyme Champagne Cocktail, gather the following equipment:

• Small saucepan: For making the blackberry-thyme syrup.
• Fine-mesh sieve: To strain the syrup.
• Mixing spoon: To stir the ingredients.
• Measuring spoons: To measure the syrup.
• Champagne flutes: For serving the cocktail.

Having the right equipment ensures you can prepare and serve this cocktail with ease.

Ingredients

You will need:

• Blackberries: Fresh or frozen, for the syrup and garnish.
• Water: To create the syrup.
• Sugar: For the blackberry-thyme syrup.
• Thyme sprigs: Fresh thyme for the syrup and garnish.
• Champagne: Choose your favorite brand or use Prosecco.

These simple ingredients create a refreshing and elegant drink.

Instructions

1. Make the syrup: Combine blackberries, water, and sugar in a saucepan. Bring to a boil, then simmer for 10 minutes.
2. Cool and strain: Remove from heat. Strain the mixture into a container and let it cool.
3. Assemble the cocktail: Add 2 tbsp. of syrup to the bottom of each glass. Pour champagne on top.
4. Garnish: Add a fresh thyme sprig and two blackberries to each glass.

Tasting Notes

The Blackberry Thyme Champagne Cocktail offers a balance of fruity and herbal flavors. The blackberries provide tartness, while the thyme adds a subtle aromatic note. The champagne brings effervescence and a touch of sweetness. This results in a refreshing, complex drink that’s perfect for toasting.

Similar Cocktails

• Mimosa: Made with champagne and orange juice.
• Bellini: Combines champagne with peach purée.
• Kir Royale: A mixture of champagne and crème de cassis.

These cocktails also use champagne as a base and feature fruit elements.

History

The combination of champagne with herbs and fruit is not new. Cocktails like the Bellini have been around since the early 20th century. Using blackberries and thyme adds a modern twist to classic champagne cocktails. The trend of using fresh, local ingredients has made such variations popular in recent years.

Quick Pro Tips

1. Chill everything: Keep your champagne and syrup cold for the best taste.
2. Fresh ingredients: Use fresh blackberries and thyme for optimal flavor.
3. Garnish smartly: Garnishes improve both taste and presentation.
4. Batch preparation: Make the syrup in advance for quick assembly during events.

When To Serve

This cocktail suits many occasions:

• Brunch: A sophisticated addition to any morning gathering.
• Weddings: Perfect for toasts and celebrating love.
• New Year’s Eve: Ring in the new year with a special drink.
• Casual get-togethers: Adds a touch of elegance to informal gatherings.