Looking for a winter cocktail that breaks the mold of whiskey and bourbon? Rum is an underrated winter spirit that adds a rich, sweet warmth to any drink. These winter rum cocktails will give you the cozy flavors you’re craving while offering something a little different for your seasonal rotation. Each recipe is simple yet packs the punch you need for a perfect winter night.
Hot Buttered Rum
Hot Buttered Rum is a beloved winter classic. It’s a warm, comforting drink that combines the richness of butter with the warmth of spices.
Ingredients
- 2 oz dark rum
- 2 tsp brown sugar
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 8 oz hot water
- Cinnamon stick for garnish
Instructions
- In a mug, mix brown sugar, butter, vanilla extract, cinnamon, and nutmeg.
- Add the dark rum.
- Pour in the hot water. Stir until the butter melts and everything mixes well.
- Garnish with a cinnamon stick.
This cozy cocktail is perfect for winter evenings.
Spiced Rum Punch
Spiced Rum Punch offers a delightful mix of warmth and zest, perfect for cozy winter gatherings. Its rich flavors bring joy to cold evenings.
Here’s a straightforward recipe to guide you:
Ingredients:
- 2 cups spiced rum
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1/4 cup simple syrup
- 3 cinnamon sticks
- Orange and lime slices for garnish
- Ice
Instructions:
Prepare the Cinnamon Syrup:
- Combine cinnamon sticks with simple syrup.
- Let it steep for at least 20 minutes, then strain.
- Allow the syrup to cool.
Mix the Punch:
- In a large punch bowl, combine spiced rum, orange juice, pineapple juice, and lemon juice.
- Add the cooled cinnamon syrup.
- Stir gently to mix all ingredients well.
Serve:
- Add ice to the punch to chill it further.
- Garnish with orange and lime slices.
- Serve in glasses with more ice if desired.
This punch infuses the boldness of rum with the sweetness of fruit and the kick of spices. Adjust the sweetness by altering the simple syrup amount. Increase spiced flair by adding extra cinnamon sticks.
Eggnog With Rum
Eggnog with rum is a classic holiday beverage. It combines rich flavors and creamy textures. The spiced warmth of rum complements the sweetness of eggnog perfectly.
When making eggnog with rum, you’ll appreciate its festive spirit. It’s a comforting choice during winter gatherings. Here’s how you can prepare it at home.
Ingredients
- 6 large eggs
- 1/2 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 1/4 cups rum
- 1 tablespoon vanilla extract
- Freshly grated nutmeg for garnish
Instructions
- Separate the eggs into whites and yolks. Beat the yolks with sugar until smooth.
- Add milk, heavy cream, and vanilla extract. Mix everything until combined.
- Pour in the rum slowly while stirring.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the eggnog mixture.
- Chill the mixture in the refrigerator for at least an hour.
- Serve in a glass, garnish with nutmeg.
This drink is ideal for those who love creamy and sweet cocktails. It’s simple yet special, providing a seasonal flair. You can experiment with flavors by adding spices like cinnamon or gingerbread.
Dark ‘n’ Stormy
The Dark ‘n’ Stormy cocktail is a classic winter favorite. This drink combines dark rum with ginger beer for a spicy warmth. It’s refreshing, with a bit of a kick.
Ingredients
- 2 oz. Gosling’s Black Seal Rum
- 4-5 oz. Ginger Beer
- 0.5 oz. Fresh Lime Juice
Instructions
- Fill a tall glass with ice cubes.
- Add ginger beer and lime juice to the glass.
- Top the mixture with Gosling’s Black Seal Rum.
- Stir gently to combine all the flavors.
- Garnish with a lime wedge if you desire.
This cocktail is easy to make at home. It’s perfect for a cozy night in. The ginger beer’s spice balances with the rum’s deep flavors.
Hot Rum Toddy
A Hot Rum Toddy is a comforting winter cocktail. It warms you up during chilly evenings.
Here’s a simple recipe to enjoy at home.
Ingredients:
- 1 ½ oz dark rum
- 1 tablespoon maple syrup or honey
- 3/4 cup hot water
- 1 lemon wedge
- 1 cinnamon stick
Instructions:
- Combine rum and maple syrup in a heatproof mug.
- Add hot water and stir until well mixed.
- Squeeze lemon juice into the drink.
- Garnish with a cinnamon stick.
Feel free to adjust sweetness to your taste. The Hot Rum Toddy blends warmth and flavor—a perfect companion for cozy nights.
Rum Old Fashioned
The Rum Old Fashioned is a delightful twist on a classic cocktail. By replacing whiskey with rum, it offers a unique experience with a familiar note.
You’ll need a few ingredients to make this cocktail. Using dark rum will give it depth and warmth. This is the ideal drink for a cozy winter evening.
Ingredients:
- 1½ ounces dark rum
- ¾ ounce simple syrup
- 3-4 dashes orange bitters
- 1-2 dashes Angostura bitters
- Large ice cube
Instructions:
- In a double rocks glass, pour in the dark rum.
- Add the simple syrup and the bitters.
- Place a large ice cube in the glass.
- Stir gently for about 20 seconds to chill and lightly dilute.
Spiced Apple Cider With Rum
Spiced Apple Cider with Rum is a comforting winter cocktail. It combines warm spices and rum with rich apple cider. This drink is perfect for cozy gatherings.
Ingredients and Instructions
Ingredients:
- 2 cups apple cider
- 1/2 cup spiced rum
- 2 cinnamon sticks
- 4 cloves
- 1 orange, sliced
- Honey for rim (optional)
- Cinnamon stick and star anise for garnish (optional)
Instructions:
- Heat apple cider in a saucepan over medium heat.
- Add cinnamon sticks, cloves, and orange slices.
- Simmer until warm.
- Pour spiced rum into mugs.
- Add warm cider mixture.
- Stir gently.
- For extra flavor, rim mugs with honey.
- Garnish with cinnamon stick or star anise if desired.
Rum And Ginger Beer
Rum and ginger beer make a classic winter cocktail. The Dark ‘n Stormy is a standout example. Its rich flavors suit the colder months.
Ingredients for a Dark ‘n Stormy
- 2 oz dark rum
- 3 oz ginger beer
- Juice of half a lime
Instructions
- Fill a glass with ice.
- Pour in ginger beer.
- Add rum. Let it float on the top.
- Squeeze lime juice over the drink.
- Stir gently.
The mix of rum and ginger beer offers warmth. Lime juice adds a refreshing twist. This combination can enhance any winter gathering.
A Rum Moscow Mule also uses ginger beer. It’s similar but includes white rum instead. This gives a different flavor profile while keeping the ginger’s spice.
Ingredients for a Rum Moscow Mule
- 2 oz white rum
- 4 oz ginger beer
- Juice of half a lime
Instructions
- Fill a glass with ice.
- Add white rum over the ice.
- Pour ginger beer to fill the glass.
- Squeeze lime juice into the drink.
- Stir and enjoy.
Experimenting with these cocktails can add variety. Consider using spiced syrup for a festive touch. Ginger beer and rum adapt well to creative twists.
Cranberry Rum Punch
Cranberry Rum Punch offers a delightful mix of fruit and spice. Perfect for any winter occasion, this cocktail combines warmth with a refreshing twist. Serve this drink at your next holiday gathering for a festive touch.
To make Cranberry Rum Punch, you’ll need the following ingredients:
- 1 cup dark rum
- 2 cups cranberry juice
- 1 cup apple cider
- 1/2 cup ginger ale
- 2 tablespoons lime juice
- 3 tablespoons simple syrup
- 1/2 cup fresh cranberries (for garnish)
Instructions:
- Mix all ingredients (excluding cranberries) in a large pitcher or punch bowl.
- Stir the mixture until well combined.
- Taste the punch and add more syrup if desired.
- Refrigerate until ready to serve.
When serving, pour into glasses filled with ice. Garnish each glass with fresh cranberries. This adds a festive appearance to your Cranberry Rum Punch and enhances the holiday spirit.
This punch is versatile. Adjust the sweetness and tartness to your liking. The ginger ale gives it a fizzy lift, while the lime juice adds a sharp, citrusy bite. Experiment with these ratios to find your preferred balance.
Coquito
Coquito is a traditional Puerto Rican holiday drink. It combines the richness of coconut with the warmth of rum. This flavorful cocktail is perfect for winter gatherings.
To make Coquito, you’ll need these ingredients:
- 1 can cream of coconut
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup white rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For a non-alcoholic version, substitute coconut milk for rum and use rum extract for flavor.
Instructions
- Combine all ingredients except rum in a blender.
- Blend on medium speed for 1 minute.
- Add rum and pulse briefly to mix.
- Pour into a sealable container.
- Refrigerate for at least 2 hours.
Serve in small glasses. Garnish with a cinnamon stick or sprinkle of cinnamon. This creamy drink will capture the festive spirit of the season.
Pineapple Rum Sour
Experience the unique allure of the Pineapple Rum Sour. It’s a delightful twist on the classic rum cocktail with a tropical punch.
Ingredients:
- 1.5 oz. pineapple rum
- 0.5 oz. white rum
- 0.75 oz. fresh pineapple juice
- 0.5 oz. freshly squeezed lime juice
- 0.25 oz. simple syrup
- Ice
- Pineapple slice for garnish
Instructions:
- Add pineapple rum, white rum, pineapple juice, lime juice, and simple syrup to a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously until chilled.
- Strain the mix into a chilled glass.
- Garnish with a slice of pineapple.
The Pineapple Rum Sour combines the tangy taste of pineapple with comforting rum. Ideal for cozy winter evenings or lively gatherings. Enjoy its balance of sweetness and citrus acidity.
Rum Hot Chocolate
Rum hot chocolate combines the comfort of traditional hot chocolate with a spirited twist. It’s a cozy drink that brings warmth on cold winter days. The rich blend of chocolate and rum creates a delightful mix.
Ingredients:
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 ounce dark rum
- Whipped cream (optional)
- Grated chocolate or cocoa powder for garnish
Instructions:
- Heat the milk in a saucepan over medium heat. Stir it gently.
- Whisk in cocoa powder and sugar until smooth.
- Remove from heat and add dark rum. Mix well.
- Pour into a mug. Top with whipped cream.
- Garnish with grated chocolate or cocoa powder.
This drink is easy and quick to make. Adjust the rum to suit your taste. Use different toppings like marshmallows for variety.
Winter Rum Sour
The Winter Rum Sour is a delightful twist on the classic sour cocktail. It’s perfect for cold evenings. With its warming flavors, this drink is a seasonal favorite.
Ingredients:
- 1.5 oz spiced rum
- 0.75 oz fresh lemon juice
- 0.5 oz cinnamon simple syrup
- Dash of bitters
- Ice
- Cinnamon stick for garnish
Instructions:
- Add spiced rum, lemon juice, cinnamon simple syrup, and a dash of bitters to a shaker.
- Fill the shaker with ice. Shake well until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick.
This drink balances spice and citrus. It’s simple to make but full of character. With spiced rum, it provides warmth. The cinnamon adds a festive touch. Perfect for a winter gathering or a quiet night by the fire.
Grog
Grog is a popular winter cocktail. It’s warming and perfect for chilly evenings. You can enjoy a classic or experiment with different twists.
Classic Grog Recipe
Here’s how you can make a traditional grog:
- 1 fl oz Navy rum (54.5% alc./vol.)
- 1/4 fl oz Fresh lime juice
- 3 barspoons Honey
Mix the ingredients in a warmed glass. Stir until the honey dissolves.
Navy Grog Variation
For a slightly different flavor, try the Navy Grog:
- 1 oz Dark rum
- 1 oz Light rum
- 1 oz Grapefruit juice
- 1 oz Lemon juice
- 1/2 oz Simple syrup
- 2 oz Cider (optional)
- Grapefruit peel (optional) for garnish
Shake the ingredients with ice. Strain into a highball glass. Top with cider if desired. Stir gently and garnish.
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