15 Best Spring Whiskey Cocktails

Whiskey isn’t just for cozy winter nights—it’s perfect for spring cocktails, too. These 13 spring whiskey recipes highlight how whiskey can shine when paired with fresh, vibrant flavors like mint, lemon, and berries. Get ready to elevate your drink menu with these refreshing spring whiskey cocktails!

Spring Whiskey Cocktails

Spring whiskey cocktails celebrate the vibrancy and freshness of the season. They’re characterized by bright flavors from fruits and herbs, making them perfect for enjoying in warmer weather.

Whiskey Smash

The Whiskey Smash is a classic choice. It blends whiskey with fresh mint and lemon, creating a refreshing drink with a bit of a kick.

Ingredients:

• 2 oz whiskey
• 3 lemon wedges
• 4 mint leaves
• 0.75 oz simple syrup

Instructions:

1. Muddle mint and lemon wedges with simple syrup in a shaker.
2. Add whiskey and ice.
3. Shake and strain into a glass.
4. Garnish with mint.

Mint Julep

The Mint Julep is synonymous with spring, especially in the southern United States. It’s a simple yet elegant cocktail.

Ingredients:

• 2 oz bourbon
• 4 fresh mint leaves
• 0.5 oz simple syrup
• Crushed ice

Instructions:

1. Muddle mint leaves with simple syrup in a glass.
2. Fill the glass with crushed ice.
3. Add bourbon and stir.
4. Garnish with a mint sprig.

Whiskey Sour

For a balanced blend of sweet and sour, the Whiskey Sour is your go-to. It’s smooth and easy to make.

Ingredients:

• 2 oz whiskey
• 0.75 oz lemon juice
• 0.5 oz simple syrup
• Ice

Instructions:

1. Combine whiskey, lemon juice, and simple syrup in a shaker.
2. Add ice and shake well.
3. Strain into a short glass with ice.
4. Optional: Garnish with a cherry or lemon slice.

Peach Whiskey Sour

Adding peach syrup gives the classic Whiskey Sour a spring twist. It’s a sweet yet subtle variation.

Ingredients:

• 2 oz whiskey
• 1 oz peach syrup
• 0.75 oz lemon juice
• Ice

Instructions:

1. Mix whiskey, peach syrup, and lemon juice in a shaker.
2. Add ice and shake.
3. Strain into a glass with ice.
4. Garnish with peach slices.

Blackberry Whiskey Smash

This variation uses blackberries for a fruity and refreshing cocktail. It’s both colorful and tasty.

Ingredients:

• 2 oz whiskey
• 5 blackberries
• 0.75 oz lemon juice
• 0.5 oz simple syrup
• Mint leaves
• Ice

Instructions:

1. Muddle blackberries, mint, and simple syrup in a shaker.
2. Add lemon juice, whiskey, and ice.
3. Shake well and strain into a glass.
4. Garnish with blackberries and mint.

Lemon Honey Whiskey Fizz

The Lemon Honey Whiskey Fizz is refreshing and lively, perfect for warm days. It combines sweet and tart flavors.

Ingredients:

• 2 oz whiskey
• 1 oz lemon juice
• 0.5 oz honey syrup
• Club soda
• Ice

Instructions:

1. Mix whiskey, lemon juice, and honey syrup in a shaker.
2. Add ice and shake well.
3. Strain into a tall glass with ice.
4. Top with club soda and stir.

Strawberry Whiskey Lemonade

This cocktail brings summer vibes with its strawberry and lemon combination. It’s sweet, tart, and flavorful.

Ingredients:

• 2 oz whiskey
• 3 strawberries, sliced
• 1 oz lemon juice
• 0.75 oz simple syrup
• Ice

Instructions:

1. Muddle strawberries and simple syrup in a shaker.
2. Add whiskey and lemon juice.
3. Shake with ice and strain into a glass.
4. Garnish with strawberry slices.

Irish Mule

The Irish Mule is a spicy, refreshing twist on the Moscow Mule. It features ginger beer’s spice and whiskey’s warmth.

Ingredients:

• 2 oz Irish whiskey
• 0.75 oz lime juice
• 4 oz ginger beer
• Ice

Instructions:

1. Fill a copper mug with ice.
2. Add whiskey and lime juice.
3. Top with ginger beer.
4. Garnish with a lime wedge.

Ginger Whiskey Fizz

This cocktail is light and bubbly, using ginger ale for a gentle kick. It’s easy to make and enjoy.

Ingredients:

• 2 oz whiskey
• 0.5 oz lime juice
• Ginger ale
• Ice

Instructions:

1. Pour whiskey and lime juice into a glass with ice.
2. Top with ginger ale.
3. Stir gently and serve.
4. Garnish with lime.

Basil Julep

The Basil Julep offers a unique herbal twist. It swaps mint for fresh basil, creating a refreshing experience.

Ingredients:

• 2 oz whiskey or bourbon
• 5 basil leaves
• 0.5 oz simple syrup
• Crushed ice

Instructions:

1. Muddle basil leaves with simple syrup.
2. Fill the glass with crushed ice.
3. Add the whiskey and stir gently.
4. Garnish with a basil sprig.

Spring Old Fashioned

An Old Fashioned with a spring twist blends classic whiskey warmth with floral and citrus notes.

Ingredients:

• 2 oz bourbon or rye whiskey
• 0.5 oz orange liqueur
• 1 dash bitters
• Orange twist
• Ice

Instructions:

1. Mix whiskey, orange liqueur, and bitters in a glass.
2. Add ice and stir well.
3. Garnish with an orange twist.

Whiskey Rickey

This cocktail is simple, refreshing, and low in calories. It provides the freshness of citrus with whiskey’s character.

Ingredients:

• 2 oz whiskey
• 1 oz lime juice
• Club soda
• Ice

Instructions:

1. Fill a glass with ice.
2. Add whiskey and lime juice.
3. Top with club soda and mix gently.
4. Garnish with lime wedge.

Honey Whiskey Collins

The Honey Whiskey Collins is a sweeter version of the traditional Tom Collins, combining honey and lemon.

Ingredients:

• 2 oz whiskey
• 0.5 oz honey syrup
• 1 oz lemon juice
• Club soda
• Ice

Instructions:

1. Mix whiskey, honey syrup, and lemon juice in a shaker.
2. Add ice and shake well.
3. Strain into a glass with ice.
4. Top with club soda.

Cucumber Whiskey Cooler

This drink refreshes with crisp cucumber and a hint of mint. It’s ideal for cooling down on a warm spring day.

Ingredients:

• 2 oz whiskey
• 4 cucumber slices
• Mint leaves
• 0.5 oz lime juice
• 0.5 oz simple syrup
• Ice

Instructions:

1. Muddle cucumber, mint, and simple syrup in a shaker.
2. Add lime juice, whiskey, and ice.
3. Shake and strain into a glass.
4. Garnish with cucumber and mint.

Rosemary Whiskey Lemonade

Rosemary adds a fragrant note to this classic lemonade cocktail. It’s unique and refreshing.

Ingredients:

• 2 oz whiskey
• 1 oz lemon juice
• 0.75 oz rosemary syrup
• Ice

Instructions:

1. Mix whiskey, lemon juice, and rosemary syrup in a shaker.
2. Add ice and shake well.
3. Strain into a glass filled with ice.
4. Garnish with rosemary sprig.