Cool, herbal, and refreshingly bold. The Absinthe Frappé blends the intense, aromatic flavor of absinthe with sugar, mint, and crushed ice for a crisp, invigorating cocktail that’s both timeless and unique.
Equipment
To create an Absinthe Frappé, you’ll need some essential tools. A cocktail shaker is necessary for mixing the ingredients effectively. You’ll also require a muddler to crush the mint leaves and release their flavorful oils. A Collins glass is recommended, as it highlights the drink’s visual appeal and allows for proper dilution and taste balance with the ice. Additionally, a strainer is useful for pouring the drink smoothly and avoiding any unintentional bits of mint in the glass.
Ingredients
A well-crafted Absinthe Frappé starts with the right ingredients. Gather these items:
- 1 1/2 oz. absinthe
- 1/2 oz. simple syrup
- 2 oz. soda water
- 6–8 fresh mint leaves
- Crushed ice
Ensure all ingredients are fresh and of high quality for the best taste. Proper measurements contribute to the drink’s harmonious flavor, making each sip enjoyable.
Instructions
Follow these steps to craft the perfect Absinthe Frappé:
- Muddle the fresh mint leaves gently in the bottom of a shaker.
- Add absinthe and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for 10–20 seconds.
- Fill a Collins glass with crushed ice.
- Strain the mixture into the glass over the crushed ice.
This process ensures that the cocktail is well-blended, minty, and refreshing with every sip.
Tasting Notes
The Absinthe Frappé offers a balance of herbal and sweet flavors. The absinthe provides a licorice-like taste, complemented by the mint’s freshness. The simple syrup introduces sweetness to counter the anise notes of the absinthe. With soda water’s effervescence, the drink remains light and revitalizing. The crushed ice dilutes the more robust flavors subtly, ensuring none overpower the others. Each component works together to deliver a cocktail that’s both aromatic and flavorful.
Quick Pro Tips
To elevate your Absinthe Frappé-making experience, consider these tips:
- Use fresh mint for optimal flavor.
- Try adjusting the simple syrup for your preferred sweetness level, especially if you’re new to absinthe.
- Pre-chill the glass for a more refreshing drink.
- Experiment with different absinthe brands, as they can vary significantly in taste.
These suggestions help refine the cocktail’s flavor and presentation, ensuring a personal touch.
When to Serve
An Absinthe Frappé is versatile enough for various occasions. It’s an excellent choice for hot weather, offering a cool retreat from the heat. Serve it as a pre-dinner aperitif to stimulate the palate or during brunch for a sophisticated touch. Its refreshing character also makes it suitable for daytime gatherings or enhancing outdoor events. A well-timed Absinthe Frappé adds elegance and flavor to any occasion, making it a favorite among cocktail enthusiasts.
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