Sip something spectacular with this Aperol Blood Orange Gin Mule — fizzy, citrus-packed, and perfect for a vibrant happy hour.
Equipment
To make the Aperol Blood Orange Gin Mule, you’ll need some simple tools. Start with a cocktail shaker to mix your ingredients thoroughly. A copper mug is traditional for serving Mules but not essential. Have a strainer on hand to remove any ice or pulp when pouring. You will also need a citrus juicer to extract fresh blood orange and lime juice. Keep a bar spoon nearby for stirring the cocktail.
Ingredients
Here’s what you’ll need to create this cocktail:
- 2 oz gin
- 1 oz Aperol
- 1 oz blood orange juice
- 0.5 oz lime juice
- 4 oz ginger beer
- Ice cubes
- Blood orange or lime slices for garnish
Make sure to use fresh juices for the best flavor.
Instructions
Follow these steps to make your Aperol Blood Orange Gin Mule:
- Fill a cocktail shaker with ice.
- Pour in the gin, Aperol, blood orange juice, and lime juice.
- Shake well until chilled.
- Strain the mixture into a copper mug or glass filled with ice.
- Top with ginger beer and stir gently.
- Garnish with a slice of blood orange or lime.
Serve immediately for the freshest taste.
Tasting Notes
The Aperol Blood Orange Gin Mule offers a unique blend of flavors. You’ll notice the botanical notes from the gin first, followed by the bittersweet hint of Aperol. The tartness of blood orange balances well with the lime‘s acidity. Ginger beer adds a spicy, fizzy finish that ties everything together. This cocktail is refreshing with a pleasant mix of floral and citrus flavors.
Similar Cocktails
If you enjoy the Aperol Blood Orange Gin Mule, explore these similar drinks:
- Classic Moscow Mule: Features vodka, ginger beer, and lime.
- Negroni: Combines gin, Campari, and sweet vermouth.
- Blood Orange Gin & Tonic: A twist on the classic with blood orange juice and Aperol.
- Aperol Spritz: Aperol, prosecco, and a splash of soda water.
These options offer variations of similar flavors and profiles.
History
The blood orange and gin combination is not new. Yet, adding Aperol and ginger beer creates a modern twist. The Moscow Mule, the mule’s inspiration, was invented in the 1940s in the U.S. by a bartender. Aperol itself dates back to 1919, blending Italian herbs and bitter orange. Together, these elements form a cocktail with rich heritage and contemporary appeal.
Quick Pro Tips
- Use fresh citrus for maximum flavor.
- Chill your glassware in advance.
- Opt for a high-quality gin for the best taste.
- Experiment slightly with the Aperol amount based on your preference.
- Garnish for aesthetics and added citrus aroma.
When to Serve
The Aperol Blood Orange Gin Mule suits many occasions. Its refreshing taste makes it ideal for summer gatherings and outdoor parties. Serve it at cocktail receptions or as a unique aperitif. Its visual appeal also makes it perfect for celebratory events or anytime you’re seeking a distinct and memorable drink.
