Need a go-to cocktail that combines vibrant flavor with sparkling refreshment? The Aperol Spritz, with its blend of Aperol, prosecco, and soda water, is a classic that never disappoints. Our comprehensive recipe will guide you in making this delightful drink effortlessly. Keep reading to master the Aperol Spritz and add a touch of Italian sophistication to your cocktail repertoire.
Equipment
To make an Aperol Spritz, you need:
- A wine glass or large glass
- A jigger for measuring
- A bar spoon for stirring
- Ice cubes
A wine glass is best due to its shape, which enhances the drinking experience by concentrating the aromas.
Ingredients
Gather these ingredients:
- 3 ounces Prosecco
- 2 ounces Aperol
- 1 ounce club soda
- Ice cubes
- Orange slice for garnish
Prosecco provides the fizz, and Aperol gives the distinctive bitter-sweet taste.
Instructions
Follow these steps to make your Aperol Spritz:
- Fill your wine glass with ice cubes.
- Pour in 3 ounces of Prosecco.
- Add 2 ounces of Aperol.
- Top with 1 ounce of club soda.
- Stir gently with a bar spoon.
- Garnish with an orange slice.
Serve immediately and enjoy the refreshing taste.
Tasting Notes
The Aperol Spritz has a balanced blend of sweet, bitter, and bubbly notes. The Prosecco offers a light, fizzy body, while the Aperol adds bitter citrus and herbal flavors. The club soda adds a refreshing crispness. The orange garnish enhances the drink’s aroma and visual appeal.
Similar Cocktails
Explore similar cocktails:
- Negroni: Gin, Campari, sweet vermouth.
- Campari Spritz: Prosecco, Campari, soda water.
- Americano: Campari, sweet vermouth, soda water.
These cocktails share Aperol’s bitter-sweet profile, providing a varied but familiar experience.
History
The Aperol Spritz originated in Italy. Aperol was created in 1919 in Padua by the Barbieri brothers. The Spritz evolved post-World War II, gaining global popularity. Today, it is an iconic aperitif, synonymous with Italian leisure and style.
Quick Pro Tips
Enhance your Aperol Spritz with these tips:
- Use well-chilled prosecco.
- Always add Prosecco before Aperol.
- Don’t over-stir to preserve bubbles.
- Opt for high-quality ingredients.
When to Serve
Serve the Aperol Spritz on sunny afternoons, at brunch, or as an aperitif before dinner. It’s ideal for relaxing outdoors, at garden parties, or casual get-togethers, offering a refreshing start to any social event.
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