If you’re searching for a refreshing and delicious drink, Apple and Pear White Wine Sangria is perfect. This delightful beverage combines the crispness of apples and pears with the elegance of white wine, creating a drink that’s both flavorful and easy to prepare.
Apple and Pear White Wine Sangria offers a perfect blend of sweetness and freshness, making it ideal for gatherings. With simple ingredients like apples, pears, white wine, and a hint of brandy or liqueur, you can create a drink that’s both sophisticated and approachable.
Equipment
You’ll need a large pitcher or glass jar to mix and chill the sangria.
Use a sharp knife and cutting board for slicing fruit.
A stirring spoon is essential for blending the ingredients.
For serving, you’ll need wine glasses or tumblers, and for optional garnish, have cinnamon sticks and rosemary sprigs on hand.
Ensure you have a refrigerator available for chilling the sangria.
Ingredients
- 1 Bottle of white wine (such as Moscato)
- 1/2 cup of lemon liqueur
- 1/4 cup granulated sugar
- 2 lemons (zested and juiced)
- 1 Granny Smith apple (cored, halved, and thinly sliced)
- 1 Bartlett pear (cored, halved, and thinly sliced)
- 1 can (12 ounces) of seltzer
- Cinnamon sticks (optional, for garnish)
- Rosemary sprigs (optional, for garnish)
These ingredients combine to create a balanced and flavorful sangria.
Use fresh, high-quality produce for the best results.
Instructions
- Combine the white wine, lemon liqueur, lemon zest, and granulated sugar in a large pitcher.
- Stir until the sugar fully dissolves.
- Add lemon juice, apple slices, and pear slices to the mixture. Stir well to combine.
- Place the pitcher in the refrigerator and chill for at least 4 hours.
- Before serving, add a can of seltzer for a fizzy touch.
- Serve chilled in glasses, optionally garnished with cinnamon sticks and rosemary sprigs.
Tasting Notes
Apple and Pear White Wine Sangria offers a crisp and fruity profile.
The tartness of the Granny Smith apple balances the sweetness of the Moscato wine.
Lemon zest and juice add a zesty kick, while the pear provides a subtle, mellow flavor.
The sparkling seltzer gives it a refreshing effervescence.
This sangria is light, slightly sweet, and utterly refreshing.
Similar Cocktails
- Traditional Red Sangria: Features red wine, brandy, orange juice, and mixed fruits.
- Pineapple White Sangria: Uses white wine, pineapple juice, and fresh pineapple slices.
- Berry Rosé Sangria: Made with rosé wine, mixed berries, and a hint of mint.
These alternatives offer different flavor profiles but similarly refreshing experiences.
History
Sangria has its roots in Spain and Portugal. Traditionally made with red wine, it was adapted using local fruits and spices. The white wine variant became popular as a lighter alternative.
Combining apples and pears brings an autumnal twist to this classic, reflecting seasonal flavors.
Quick Pro Tips
- Use Fresh Ingredients: Fresh fruit ensures vibrant flavors.
- Chill Adequately: Let the sangria chill for at least 4 hours.
- Experiment: Adjust the sweetness or tartness by varying the fruit.
- Serve with Ice: Keep your drink cold without diluting it too much.
- Use High-Quality Wine: It elevates the overall taste.
When To Serve
Apple and Pear White Wine Sangria is perfect for fall gatherings, brunches, and casual get-togethers.
Its refreshing nature makes it suitable for both indoor and outdoor events.
Serve it during holiday parties or as a complement to a light meal.
This versatile drink can be enjoyed at any relaxed occasion.
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