Whiskey sours are great, but have you tried one with apple brandy? The Apple Brandy Sour takes the best parts of a classic sour—zesty lemon, smooth spirits, and a touch of sweetness—and gives it a crisp apple twist. Bold, balanced, and endlessly sippable.
Equipment
To make the Apple Brandy Sour, you will need basic bar tools. These include a cocktail shaker for mixing, a jigger for measuring, and a strainer to remove ice. Use a citrus juicer for fresh lemon juice and a bar spoon for stirring. A coupe glass is ideal for serving the cocktail to enhance its presentation.
Ingredients
You’ll need a few key ingredients to create the perfect Apple Brandy Sour. Gather these before starting:
- 2 oz apple brandy (Calvados recommended)
- 1 oz lemon juice, freshly squeezed
- 0.75 oz maple syrup
- 1 egg white (optional)
- 2 dashes aromatic bitters
Additional garnish:
- Lemon twist or apple slice
Instructions
Making the Apple Brandy Sour is straightforward. Follow these steps for a balanced cocktail:
- Fill the cocktail shaker with ice.
- Add the apple brandy, lemon juice, maple syrup, and egg white.
- Shake vigorously for 20 seconds until frothy.
- Strain into a chilled coupe glass.
- Finish with a dash of bitters.
- Garnish with a lemon twist or apple slice.
Tasting Notes
The Apple Brandy Sour combines fresh, fruity, and slightly smoky flavors. The apple brandy lends a rich, bold base. Lemon juice adds brightness and tartness. Maple syrup introduces a subtle sweetness, while the egg white brings a creamy texture. Aromatic bitters add depth and complexity, balancing the drink perfectly.
Quick Pro Tips
A well-made Apple Brandy Sour depends on a few tricks. Use high-quality apple brandy for a richer taste. Fresh lemon juice is crucial for a bright flavor. If you choose to include egg white, shake the mixture without ice first to foam it up. This is called a “dry shake” and enhances the texture.
When to Serve
This cocktail suits a variety of occasions. It can be a delightful start to a dinner party or a refreshing choice for a fall evening. The Apple Brandy Sour pairs well with light appetizers and desserts, capturing the essence of apple season in every sip.
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