Apple Cider Gin Fizz

Need a cocktail that embodies the flavors of fall but is still light and refreshing? The apple cider gin fizz blends the warmth of spiced apple cider with the brightness of gin and a touch of fizz. It’s the ideal balance of autumnal coziness and lively refreshment.

Equipment

You will need a cocktail shaker, jigger, strainer, and a highball or Collins glass.

A long-handled spoon helps mix ingredients evenly. A zester can be used for garnishing.

Ingredients

  • 2 oz gin
  • 1 oz apple cider
  • 0.5 oz lemon juice
  • 0.25 oz simple syrup
  • 1 egg white
  • Sparkling water
  • Ice cubes

These ingredients create a tart, frothy drink with a hint of sweetness and sparkling.

Instructions

  1. Place gin, apple cider, lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Shake vigorously for 30 seconds.
  3. Add ice and shake for another 30 seconds.
  4. Strain into a glass and top with sparkling water.
  5. Garnish with a lemon twist or apple slice.

Tasting Notes

The Apple Cider Gin Fizz is tart and sweet. The lemon juice adds freshness, while the gin provides depth.

The egg white creates a frothy texture, and the sparkling water adds effervescence.

Similar Cocktails

  • Classic Gin Fizz: Uses gin, lemon juice, simple syrup, and sparkling water.
  • Ramos Gin Fizz: Adds cream and orange flower water.
  • Whiskey Sour: Combines whiskey, lemon juice, simple syrup, and egg white.

These cocktails offer different variations of a frothy, refreshing drink.

History

The original Gin Fizz dates back to the late 19th century.

The Apple Cider Gin Fizz is a modern twist on this classic, perfect for fall gatherings with its seasonal apple flavor.

Quick Pro Tips

  1. Use fresh lemon juice for the best flavor.
  2. Shake without ice first to properly mix egg white.
  3. Add sparkling water last to keep it fizzy.
  4. Chill your glassware for a cooler drink.

When to Serve

The Apple Cider Gin Fizz is ideal for fall celebrations and holiday parties. It pairs well with appetizers and can be enjoyed during brunch, lunch, or dinner.

This cocktail is versatile and adds a festive touch to any occasion.

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