Cool mint, crisp apple, and smooth rum—this mojito is next-level refreshing. The Apple Mojito takes everything you love about the classic and adds a fresh, fruity kick. Whether you’re relaxing or celebrating, this is a drink you’ll want to keep on repeat.
Equipment
To craft an Apple Mojito, gather the essential tools. A cocktail shaker helps mix the flavors efficiently. Use a muddler to crush mint leaves, releasing their aromatic oils. You’ll need a bar spoon for stirring, and a jigger to measure ingredients accurately. Finally, a highball glass is ideal for serving, as it showcases the drink’s vibrant layers. Ensure you have a knife and cutting board handy for preparing garnishes like apple slices.
Ingredients
To make an Apple Mojito, collect these ingredients:
- 40 ml white rum
- 30 ml apple schnapps or apple juice
- 20 ml lime juice
- 1 tablespoon sugar syrup
- 8 to 10 fresh mint leaves
- Club soda, to top
- Crushed ice, as needed
- ½ green apple, sliced
- Fresh mint sprig, for garnish
Instructions
Follow these steps for a perfect Apple Mojito:
- Muddle mint leaves with sugar syrup in a cocktail shaker.
- Add rum, apple schnapps, and lime juice.
- Fill the shaker with crushed ice and shake well.
- Strain the mixture into a highball glass filled with more crushed ice.
- Top with club soda and stir gently with the bar spoon.
- Garnish with apple slices and a mint sprig.
Tasting Notes
The Apple Mojito is crisp and aromatic. The mint’s freshness complements the apple’s subtle sweetness. The lime juice introduces a zesty tang, enhancing the drink’s vibrancy. White rum provides a smooth foundation. The club soda adds light carbonation, making the cocktail refreshing. Apple slices, used as garnish, deliver a crunchy texture, harmonizing with the drink’s flavors. Each sip invigorates and tantalizes your taste buds.
Quick Pro Tips
Consider these tips to elevate your Apple Mojito:
- Use fresh lime juice for maximum flavor.
- Adjust the sweetness by altering the quantity of sugar syrup.
- For a stronger apple taste, substitute apple schnapps with apple liqueur.
- Ensure mint leaves are fresh; they’ll enhance the drink’s aroma.
- Experiment with different apple varieties to suit your flavor preference.
When to Serve
The Apple Mojito is a versatile drink, suitable for various settings. It’s ideal for summer barbecues and casual poolside gatherings, offering refreshment under the sun. Consider serving it during brunches, where its light flavor pairs with a variety of brunch dishes. For evening cocktails, its vibrant taste adds a lively touch to social gatherings. Whether casual or formal, this cocktail ensures content guests.
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