Andi Nasruddin

Andi holds an MSc in Finance and has been writing professionally for 5 years. He is also a master baker who loves his life and adventures in and out of the kitchen. He committed to bringing his passion for using kitchen appliances and cooking to masses.

Posts by Andi Nasruddin:

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Air fryers have changed the way we cook. By using hot air and a minimal amount of oil, they create delicious, crispy dishes. However, before you plop a steak into your air fryer’s basket, you should first know what sort of bakeware materials are safe to use.

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Radiant cooktops heat cookware using electric coils or a halogen lamp beneath a ceramic surface. They are often less expensive upfront and compatible with any cookware but are less energy-efficient.

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An acacia cutting board is a kitchen tool made from acacia wood. The pros include its high durability, natural antibacterial properties, and striking grain patterns. However, it can be relatively heavy and require more care and maintenance than other types of cutting boards.

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Yes, with proper compatibility, head dissipation, and installation, you can install a wall over underneath a gas or electric cooktop. Most manufacturers will recommend a distance of at least 32 inches above your kitchen floor, though this is for convenience reasons rather than safety.

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Generally, a refrigerator requires a minimum of 1-2 inches of space on each side and at the top, and a space of 2-3 inches at the back for ventilation.

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The common wire sizes for dishwasher installations are 14-gauge and 12-gauge wires. Both are suitable but the right choice depends on the dishwasher’s power requirements and the circuit’s load.

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Your oven is a vital piece of equipment in your kitchen, a tool that helps you whip up delicious meals for your family and friends. One feature that often confuses many oven users is the ‘Sabbath Mode’. This setting, designed to aid observant Jewish individuals during religious observances, can be a bit tricky to navigate if you’re not familiar with it.

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For many homeowners, the kitchen oven is a vital appliance, playing a key role in the creation of daily meals and special culinary treats. However, like any other machine, it can occasionally break down due to various reasons, with one common issue being a blown fuse. Recognizing the signs of this problem and understanding how to fix it can save you time, money, and unnecessary stress.

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Owning a General Electric (GE) oven can be a dream come true for any homeowner, offering premium quality cooking experiences. However, with advanced technology comes a variety of error codes. These codes might be confusing, but they play a crucial role in keeping your oven functional and safe, allowing it to communicate any issues it’s experiencing.

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Crock pots, the time-tested champions of convenient cooking, come in a variety of sizes to cater to different culinary needs. The perfect size for you depends on the quantity of food you plan to prepare, the type of dishes you want to cook, and the space you have available in your kitchen.

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The oven is an essential appliance in any home, helping us create delectable meals and heartwarming memories. Central to the oven’s performance is the oven temperature sensor, an unsung hero that ensures our food is cooked just right. However, when this crucial component malfunctions, our culinary adventures can quickly turn into kitchen disasters.

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Generally, a refrigerator should run for about 2 to 8 hours before shutting off. This is then followed by a defrost period, after which the cycle starts again. However, factors like the room temperature, how often the door is opened, and the model of the fridge can affect this duration.