Hang Thong

As a working-from-home mom, Hang always desires to make delicious dishes for the family. She wants to share the best of her knowledge about the kitchen and food tips.

Posts by Hang Thong:

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Lamb is a delicious option for those looking to spice up their meal rotation, but it can be difficult to prepare properly. Success relies on careful monitoring of both cooking time and temperature. Lamb can become tough and dry if overcooked, and undercooked and unsafe to eat if not cooked long enough.

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Yes, you can. Because washing machines are generally heavier than dishwashers, even when unloaded, the washing machine should be at the bottom. While stacking dishwashers and washing machines is possible, it’s generally not advised.

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A frustrating and potentially costly issue is ice buildup in the freezer. This can affect the freezer’s efficiency, leading to higher energy costs and making it more difficult to open and close the door, as well as access and store food.

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Are you tired of overcooked steaks and underwhelming veggies? Well, say hello to sous vide, the cooking method that will revolutionize your kitchen! No more dry chicken or mushy carrots. With sous vide, you’ll be able to cook your food to perfection, every single time. And the best part? You don’t even have to be a top chef to pull it off.

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Have you had enough of undercooked or overcooked food? I’d like to introduce you to sous vide, a revolutionary cooking method that will make you the envy of all your friends who enjoy cooking. Sous vide makes it impossible to scorch your food during cooking. Close it up, turn the heat on, and the water will do the rest.

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Cooking will always be a part of who we are as a species, no matter how far our cultures advance. It’s a great way to show affection, learn something new, and get creative in the kitchen.

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You can sear a roast before or after putting it in the oven. Searing it before baking will make the meat juicy in and out, whereas searing after baking (a process known as reverse searing) will produce a crispier exterior.

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Baking something overnight can have disastrous effects. Electric ovens may melt their own control boards, while gas ovens will slowly but steadily release carbon monoxide into the air.

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In a 1-pound sack, you can expect to get between 25 and 30 crawfish.

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So, you’ve finally decided to get a dishwasher and reduce how much water (and time) you spend on doing the dishes. Good for you! The only thing left to do is to decide whether to get a built-in or a freestanding dishwasher. Unfortunately, choosing between the two is a lot more complicated than it initially seems.

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Microwave-safe containers are not always oven-safe and vice versa. For instance, a takeout box is microwaveable but will burn in an oven. Another example is tempered glass, which is safe to use in an oven but will most likely shatter in a microwave due to thermal shock.

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How annoying is it finding your GE dishwasher’s door locked when you’re trying to load it with dishes? Luckily, a locked dishwasher isn’t a reason to get too frustrated. There are a couple of things you can do to disengage the lock on your GE dishwasher.