Tired of the usual rum mixers? This drink spices things up with a splash of Galliano and zesty lime—bright, boozy, and beautifully yellow.

Daiquiris are classic for a reason, but this version rewrites the rules. Green tea brings a subtle complexity that’s impossible to ignore.

You love highballs for their simplicity—but why not give yours a smart, modern twist? This green tea version keeps things cool, calm, and seriously sippable.

Love the creamy vibe of a piña colada but want something fresher? The Matcha Colada upgrades your tropical escape with earthy green tea goodness.

Searching for a new go-to brunch drink or patio sipper? The Green Tea Spritz brings subtle tea notes, citrus sparkle, and just enough sophistication.

Done with overly sweet wine punches? This Green Tea Sangria skips the syrup and serves a refreshing, fruit-forward pour with herbal sophistication.

Want a margarita with a twist that actually works? Matcha brings earthy depth and an antioxidant boost to this bold, modern take on a classic.

You’re here for flavor that refreshes—not overpowers. The Green Tea Mule blends green tea’s mellow depth with the mule’s signature zing for a cocktail that feels smarter and sippable.

When you crave a mojito but want something smarter and cleaner, this one’s for you. The Green Tea Mojito is your crisp, green-hued reset—light enough for daytime, vibrant enough for any vibe.

You want a cocktail that’s light, refreshing, and a little unexpected—but tired of the same sugary mixers and tired recipes. The Green Tea Martini delivers a crisp, modern twist that’s as clean on the palate as it is on presentation.

When dinner needs to be quick, satisfying, and anything but boring, steak bowls are a go-to solution. They’re simple to assemble, easy to prep, and packed with layers of flavor. Let’s break down exactly how to cookone from scratch.

Steak fajitas bring the flavor, the sizzle, and the color all in one pan. With juicy steak, seared peppers, and warm tortillas, this dish is as satisfying as it is simple. This guide shows you exactly how to make them at home—fast, fresh, and full of flavor.