Hang Thong

As a working-from-home mom, Hang always desires to make delicious dishes for the family. She wants to share the best of her knowledge about the kitchen and food tips.

Posts by Hang Thong:

Updated

The standard loaf pan size, which is what most recipe instructions will have you use, is 8-1/2 inches long, 4-1/2 inches wide, and 2-1/2 inches deep. This loaf pan size can hold up to cups of batter or dough. However, loaf pans come in a variety of sizes, ranging from half-cup to 14-cup sizes.

Updated

Whether you should defrost your refrigerator or not before a big move depends on how far you’re traveling. A general rule is that you should defrost your fridge if you’re going to travel for longer than 30 minutes. Otherwise, you don’t have to defrost your refrigerator.

Updated

As the wise Stephanie from LazyTown once sang, ♪ It’s a piece of cake to bake a pretty cake. ♪ But for total kitchen newbs, is it really? One of the biggest kitchen conundrums greenhorn bakers experience is deciding what temperature to preheat their ovens to before baking a cake.

Updated

Avocado oil is the ideal type of oil used for deep-frying turkeys. It has a smoke point of 520°F, so it won’t discolor your turkey. Avocado oil has a flash point of 600°F, so it doesn’t catch fire as easily as other types of fats.

Updated

Meat thermometers come in different styles—some of which are completely safe to leave in meat while it’s cooking. If you want to gauge the internal temperature of your steaks while it’s cooking, look for an oven-safe, grill-safe, or wireless meat thermometer.

Updated

A convection oven does not need to be vented, provided it has sufficient room around the appliance for ventilation. If your convection oven is installed with enough clearance behind it and around the sides, then it is perfectly safe to use without any venting in place.

Updated

I’ll be the first to admit that I’m a fan of meatloaf. I know there are plenty who aren’t—and that’s perfectly fine. But for those of us who love it, it can be a comfort food miracle worker when made well.

Updated

Are stainless steel mixing bowls oven-safe? The short answer is yes, they’re safe for stovetop use. However, some people still wonder about using stainless steel in their ovens.

Updated

Cuisinart’s stainless steel collection can be used on the stovetop, in the oven, or even over a campfire. But are Cuisinart stainless steel pieces dishwasher safe?

Updated

Pyrex is a great material for ovenware. It’s durable and versatile, able to withstand high temperatures without shattering or breaking. However, you need to take some precautions when using Pyrex in the oven. Pyrex glass has poor thermal shock resistance; this means that if you put cold Pyrex into a hot oven, it could shatter unexpectedly.

Updated

But first, is freezing your chicken Alfredo pasta a good idea? Yes! It is still good to eat later as long as you do it right.

Updated

In this guide, I’ll show you what the different food can sizes are and their serving portions. That way, you can follow classic family recipes to the letter without screwing things up (too much).