It’s useful to know that bundt cakes are suitable for freezing, so you can make them up to two months in advance, and then defrost them in time for eating. Freezing a bundt cake will keep it fresh, and free up your time for preparing other elements of the party.

If you have a hankering for a homemade tart, but you don’t have a tart pan, you’ll be glad to know that there are several substitutes you can use instead that you probably already have in the kitchen. Here we look at alternatives to tart pans, and how you can use them to make a tart.

If you’re hosting a formal dinner party then it’s useful to know the differences between different types of bowls, and how they should be used. Here we explore how you can identify cereal bowls, soup bowls, and dessert bowls.

Here we’ll discover cover the most common types or themes of charcuterie boards, how to choose the right one and what to put on a charcuterie board.