Autumn Harvest Sangria brings a seasonal twist to the classic sangria, combining the vibrant flavors of fall fruits with the comforting warmth of spices. This drink blends crisp apples, juicy pears, and tart cranberries with wine and a hint of cinnamon, creating a sangria that’s both refreshing and cozy. Ideal for autumn festivities, this sangria is a must-try for those who love the flavors of the season.
Equipment
To make Autumn Harvest Sangria, gather a large pitcher, a mixing spoon, a cutting board, and a sharp knife.
You’ll also need measuring cups and a container with a lid for refrigeration.
Opt for a heat-resistant container if you’ll be heating liquid.
Ingredients
The core ingredients include red wine, bourbon, Chambord, cranberry juice, triple sec, and tonic water.
Additionally, you’ll need sugar, apple slices, pear slices, and citrus fruits like orange and lemon.
Spices such as cinnamon can provide extra autumn flair.
Instructions
- Prep the fruit: Thinly slice apples, pears, and oranges.
- Combine ingredients: Add the fruit to a large pitcher.
- Mix liquids: Pour red wine, bourbon, Chambord, cranberry juice, triple sec, and tonic water into the pitcher.
- Heat if needed: Lightly heat the mixture until sugar dissolves (optional).
- Chill: Refrigerate for at least 4 hours to meld flavors.
- Serve: Pour into glasses and garnish with fruit slices.
Tasting Notes
Autumn Harvest Sangria boasts a rich blend of flavors.
The red wine offers robustness, while bourbon adds warmth.
Fruits provide sweetness and tartness, balanced by the slight bitterness of tonic water.
Cinnamon complements the fruity notes with a hint of spice.
Similar Cocktails
Winter Sangria incorporates spices like cinnamon and cloves but with white wine.
Summer Berry Sangria uses seasonal berries and white wine for a lighter, fresher taste.
Both offer unique twists on the sangria concept.
History
Sangria originated in Spain and Portugal.
It became popular in the United States in the mid-20th century, especially during World’s Fair events.
Autumn Harvest Sangria adapts the traditional recipe with fall-themed ingredients for a seasonal twist.
Quick Pro Tips
For the best results, use a good-quality red wine.
Allow the sangria to chill for the full 4 hours to enhance flavor blending.
Experiment with different fall fruits like pomegranate or figs for variation.
Always taste before serving and adjust sweetness or acidity as needed.
When to Serve
Autumn Harvest Sangria is ideal for fall gatherings and Thanksgiving. Its rich flavors make it suitable for both casual get-togethers and more formal events.
Preparing it in advance makes it a convenient choice for hosts.
Leave a Reply