Searching for a fall cocktail that’s light yet full of seasonal flavor? Autumn rosé sangria brings together the vibrant notes of rosé wine with the cozy flavors of apples, cinnamon, and pears, offering the perfect drink for crisp autumn days. Let me show you how to whip up this simple, delightful sangria for your next fall gathering.
Equipment
You need a large pitcher, a stirring spoon, a sharp knife, a cutting board, and a mixing bowl.
Optional items include a citrus juicer and a strainer.
List of Equipment:
- Large pitcher
- Stirring spoon
- Sharp knife
- Cutting board
- Mixing bowl
- Optional: Citrus juicer, strainer
Ingredients
Ingredients for Autumn Rosé Sangria include rosé wine, autumn fruits such as apples and pears, and spices like cinnamon.
Add a touch of brandy and carbonated water for depth and fizz.
Ingredients:
- 1 bottle of rosé wine
- 1 apple, chopped
- 1 pear, chopped
- 1/4 cup brandy
- 1 cup pomegranate seeds
- 1 cinnamon stick
- 1 cup sparkling water
Instructions
First, combine all chopped fruits and pomegranate seeds in a large mixing bowl.
Add the brandy and cinnamon stick, and stir gently.
Pour the mixture into the pitcher. Add rosé wine and chill for at least 2 hours.
Just before serving, add sparkling water. Serve over ice.
Tasting Notes
Autumn Rosé Sangria features crisp apple and pear notes, with the deep sweetness of pomegranate. The hint of cinnamon adds warmth. It’s balanced and not overly sweet.
Expect a refreshing taste with just enough complexity to keep it interesting. The sparkling water adds a light, fizzy finish.
Similar Cocktails
Similar cocktails include traditional red sangria, which uses red wine and citrus.
White sangria uses white wine and lighter fruits like peaches.
Apple cider sangria is another fall favorite, combining apple cider, white wine, and autumn spices.
History
Sangria originates from Spain and Portugal. Historically, it was made with red wine, fruits, and spices. The use of rosé wine is a modern twist.
Since ancient times, locals crafted different versions depending on the season and available ingredients. Rosé sangria brings a lighter, fresher variation to the classic.
Quick Pro Tips
Use fresh, in-season fruits for the best flavor.
Pre-chill your wine and fruit mixture before adding sparkling water. This enhances the flavors and makes the drink more refreshing.
Pro Tips:
- Pre-chill all ingredients.
- Use sparkling water just before serving.
- Substitute fruits based on availability.
When to Serve
Autumn Rosé Sangria is ideal for fall gatherings, Thanksgiving, or any autumn celebration. Its seasonal ingredients make it a standout choice.
Serve it at brunches, dinners, or casual get-togethers. This cocktail pairs well with a variety of fall dishes and snacks.
Great for picnics or outdoor parties too.
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