Baileys Irish Coffee

Start your day or end your evening with Baileys Irish Coffee—a luxurious combination of creamy Baileys, strong coffee, and a touch of whiskey warmth.

Equipment

To make Baileys Irish Coffee, you’ll need a few basic tools:

Coffee Maker: Brew fresh coffee. A French press or drip coffee maker works well.
Irish Coffee Glass: Use a tall, heat-resistant glass for serving.
Bar Spoon: Ideal for gentle mixing and layering.
Measuring Jigger: Ensures accurate amounts of ingredients.
Whisk or Milk Frother: Optional, for whipping cream if not using canned whipped cream.

Ingredients

You’ll need the following ingredients to create this delightful cocktail:

Baileys Original Irish Cream: 2 ounces.
Freshly Brewed Hot Coffee: 4 ounces.
Irish Whiskey: 1 ounce.
Whipped Cream: A dollop for topping.
Brown Sugar (optional): 1 teaspoon, for sweetness.
Grated Chocolate or Nutmeg (optional): For garnish.

Instructions

Follow these steps to prepare your Baileys Irish Coffee:

Brew 4 ounces of hot coffee.
Pour 1 ounce of Irish whiskey and 2 ounces of Baileys into an Irish coffee glass.
Add the brewed coffee, leaving space at the top.
Stir gently using a bar spoon to blend.
Top with a dollop of whipped cream.
Garnish with grated chocolate or nutmeg, if desired.

Tasting Notes

Baileys Irish Coffee offers a harmonious blend of flavors. The rich, creamy texture of Baileys complements the robust and slightly bitter coffee. A hint of whiskey adds warmth and depth. The whipped cream provides a smooth, sweet finish. Each sip balances these elements, offering a comforting cocktail that’s both luxurious and approachable. Garnishes like grated chocolate introduce a subtle sweetness and aroma.

Similar Cocktails

Explore these cocktails featuring coffee or Baileys:

Classic Irish Coffee: Whiskey, coffee, cream.
Baileys Iced Coffee: Baileys and coffee served over ice.
Baileys Espresso Martini: Baileys, vodka, espresso.
Baileys Hot Chocolate: Irish Cream with hot cocoa.

History

Emerging in the 1950s, the traditional Irish coffee was created in Ireland. It became a popular drink in the U.S. after being served at a San Francisco café. Baileys Irish Cream, launched in 1974, soon became incorporated into coffee. Its popularity grew, making Baileys Irish Coffee a beloved choice in many regions.