Looking for a twist on your typical gin fizz? The Basil Gin Fizz takes the best parts of a classic gin fizz and adds fresh basil for an herbaceous, effervescent drink that’s light, crisp, and full of flavor. Here’s how to make it the perfect addition to your cocktail rotation.
Equipment
To make a Basil Gin Fizz, you need a few basic tools. A cocktail shaker is essential for mixing ingredients. Use a muddler for bruising the basil leaves to release their flavors. Have a tall glass ready to serve the cocktail. You will also need a jigger for measuring ingredients accurately. Combine everything with stirring sticks to keep the components well-mixed.
Ingredients
- 2 oz gin
- 1 oz fresh lime juice
- 1 oz basil simple syrup (instructions below)
- Club soda to top off
- 6-8 fresh basil leaves
- Ice cubes
To make basil simple syrup, combine equal parts sugar and water. Add a handful of basil leaves, heat until dissolved, and cool.
Instructions
- Muddle basil leaves in the shaker with lime juice.
- Add gin and ice cubes to the shaker.
- Shake vigorously for 15 seconds.
- Strain into a tall glass filled with ice.
- Top with club soda.
- Garnish with a basil sprig.
Tasting Notes
This cocktail offers a crisp, herbal aroma. The basil provides an earthy tone, complementing the gin’s botanicals. The citrus from the lime juice adds a refreshing zing. A hint of sweetness from the simple syrup balances the drink, while the club soda gives it a light effervescence.
Similar Cocktails
Try variations like the Lemon Basil Gin Fizz, where lemon juice replaces lime. The Peach Basil Gin Fizz incorporates peach flavors for a fruity twist. The Basil Ginger Gin Fizz includes ginger beer, adding spice to the mix. These options offer different flavor profiles while maintaining the herbal charm of basil.
History
The Gin Fizz cocktail dates back to the 19th century. Originally, it was a simple mix of gin, citrus, and soda. The addition of basil brings a modern twist to this classic. Its origins likely stem from the growing trend of incorporating fresh herbs into cocktails in the last few decades.
Quick Pro Tips
Choose fresh basil with vibrant green leaves for the best flavor. Adjust the sweetness by altering the simple syrup ratio. Experiment with different brands of gin, as their unique botanicals can change the drink’s character. Chill your glass beforehand to keep the cocktail refreshing for longer.
When to Serve
Serve the Basil Gin Fizz at summer gatherings for a cooling refreshment. It’s perfect for brunch, offering a fresh and bright taste. Host a cocktail party or enjoy it as an evening wind-down on warm days.
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