Want to enjoy an old fashioned that’s a little more exciting? The Basil Old Fashioned infuses fresh basil into the smooth bourbon and sugar, adding a herbal kick to every sip. Ready to impress with your bartending skills? Let’s dive into how to make it
Equipment
Creating a Basil Old Fashioned requires only a few key pieces of barware. Start with a mixing glass for combining ingredients. Use a jigger to accurately measure liquids. A bar spoon aids in stirring the mixture thoroughly. Strainers help when pouring into the serving glass to ensure smoothness.
If you’re incorporating fresh elements like basil leaves, a muddler can be useful for releasing flavors. Finally, use a rocks glass for serving, which enhances the drinking experience with its sturdy, wide brim.
Ingredients
For a perfect Basil Old Fashioned, gather these ingredients:
- Bourbon or rye whiskey: 2 ounces
- Demerara syrup: 1 teaspoon
- Angostura bitters: 2 dashes
- Fresh basil leaf: 1 leaf, optional for garnish
- Orange peel: 1 twist, for garnish
- Large ice cube: 1
These components bring together a smooth, fragrant, and slightly sweet cocktail. Each ingredient plays a crucial role in balancing the flavor profile.
Instructions
Follow these steps to craft your cocktail:
- Place the fresh basil leaf in a mixing glass, if using.
- Add 2 ounces of bourbon, 1 teaspoon of Demerara syrup, and 2 dashes of Angostura bitters.
- Use a bar spoon to stir the mixture until well combined.
- Strain over a large ice cube in a rocks glass.
- Express the oils from an orange twist over the drink and use the twist as a garnish.
This step-by-step process ensures a delightful drinking experience every time.
Tasting Notes
The Basil Old Fashioned offers a sophisticated taste with woody undertones from the bourbon. The Demerara syrup adds sweetness, balancing the robust spice of the bitters.
A hint of herbaceous basil can provide an earthy aroma if included. The citrus notes from the orange peel elevate the drink’s refreshing quality. Each sip is a blend of warmth, sweetness, and crispness, making it an intriguing take on a classic.
Similar Cocktails
The Basil Old Fashioned is akin to several other timeless cocktails. The Classic Old Fashioned serves as its base, using simple syrup instead of Demerara.
A Whiskey Sour combines whiskey with lemon juice for a tangy alternative. The Mint Julep features whiskey with fresh mint, offering a cool, refreshing choice. Each shares the foundational spirit but introduces its own twist in flavor and ingredients.
History
The Old Fashioned dates back to the early 19th century. It began as a simple mixture of spirits, sugar, water, and bitters. Over time, bartenders experimented, adding ingredients like citrus peels and herbs.
The Basil Old Fashioned is a modern interpretation that infuses basil for a unique twist. This innovative variant highlights the cocktail’s evolution while respecting traditional techniques.
Quick Pro Tips
Here are some tips for an impeccable Basil Old Fashioned:
- Use high-quality bourbon or rye for best flavor.
- Chill your rocks glass in advance for a cooler taste.
- Muddle basil gently to avoid bitterness.
- Experiment with the amount of bitters for a customized spice level.
- Ensure your ice cube is large and slow-melting to prevent dilution.
When to Serve
The Basil Old Fashioned fits beautifully into many occasions. Its classic roots make it suitable for elegant evenings and formal gatherings. The refreshing hint of basil, however, adds a twist that suits summer socials or individual moments of leisure.
Leave a Reply