Looking for a cocktail that’s both herbal and refreshing? The Basil Smash is the answer, bringing together the aromatic flavor of fresh basil and citrusy zing for a drink that’s light, flavorful, and satisfying. Here’s how to make this herb-forward masterpiece.
Equipment
Creating a Basil Smash cocktail requires some basic bar equipment. A sturdy cocktail shaker is crucial for properly mixing the ingredients.
You’ll also need:
- A muddler to crush the basil leaves
- A fine strainer to ensure a smooth consistency
- A jigger for accurate measurement
- A tall cocktail glass for serving
Having these items ready will streamline the preparation and enhance your cocktail-making experience.
Ingredients
The Basil Smash is celebrated for its simplicity and refreshing taste. Gather the following ingredients for a perfect cocktail:
- 2 oz Gin
- 1 oz Fresh lemon juice
- ¾ oz Simple syrup (2 parts sugar to 1 part water)
- 10-12 Fresh basil leaves
- Ice cubes
Ensure fresh basil and quality gin for the best result.
Instructions
Prepare a Basil Smash with these straightforward steps:
- Muddle basil leaves in the shaker to release their aroma.
- Add gin, lemon juice, and simple syrup.
- Fill the shaker with ice and secure the lid.
- Shake vigorously until the shaker feels cold.
- Strain the mixture into a tall glass over ice.
- Garnish with a basil sprig.
Enjoy your homemade refreshment.
Tasting Notes
The Basil Smash offers a crisp and herbaceous profile with a vibrant green hue. You’ll experience a lively interplay of basil’s earthiness, balanced by gin’s botanicals and lemon’s zest.
The simplicity of the cocktail makes it perfect for those who appreciate clean and refreshing drinks. Its moderate sweetness complements the herbal notes, offering a refreshing finish.
Similar Cocktails
If you enjoy the Basil Smash, consider trying these similar cocktails:
- Whiskey Smash: A variation with whiskey, mint, and lemon.
- Mojito: Combines rum, mint, lime, and soda.
- Southside: Features gin, mint, lime, and sugar.
All offer fragrant herbal elements with a refreshing twist.
History
The Basil Smash cocktail was created in 2008 by Jörg Meyer at Le Lion Bar in Hamburg. It quickly became a favorite due to its approachable and refreshing nature.
Meyer’s innovation was inspired by the traditional Whiskey Smash, adapting it for gin lovers. The Basil Smash has since achieved a neo-classic status in cocktail culture.
Quick Pro Tips
To ensure the perfect Basil Smash, follow these tips:
- Use fresh basil for maximum aroma.
- Adjust lemon juice for brightness.
- Double strain to remove basil bits.
- Experiment with different gin styles for varied profiles.
When to Serve
The Basil Smash is ideal for warm weather and outdoor gatherings. Serve it at brunches, picnics, or summer parties.
Its refreshing profile makes it a suitable aperitif. The drink’s versatility also allows it to fit into cocktail menus year-round, providing a vibrant option for any occasion.
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