Inspired by the flavors of a traditional strawberry shortcake, the Boozy Strawberry Shortcake Milkshake blends fresh strawberries, vanilla ice cream, and a dash of rum or vodka for a decadent dessert drink. The combination of sweet berries and creamy ice cream creates a rich, refreshing treat with a boozy twist.
Equipment
To make a Boozy Strawberry Shortcake Milkshake, you need a blender with sufficient power to blend the ice cream and other ingredients smoothly. Choose a blender that holds at least 32 ounces.
You’ll also want a measuring cup for liquids like milk and vodka. A set of measuring spoons helps you measure smaller quantities accurately.
A tall milkshake glass gives the best presentation. Lastly, keep a spatula handy to scrape the sides of the blender, ensuring all ingredients are incorporated.
Ingredients
- 3 large scoops of vanilla ice cream – This provides the rich, creamy base for the milkshake.
- 1/2 cup frozen strawberries – Adds a sweet, fruity flavor while keeping the milkshake cold and thick.
- 1 oz vodka – Gives the milkshake a boozy twist, adding depth to the flavor.
- 1/4 cup milk – Helps blend the ingredients smoothly without making the milkshake too thick.
- 1/4 cup angel food cake pieces – Adds a soft, fluffy texture reminiscent of the classic strawberry shortcake.
- 1/2 oz amaretto (optional) – A splash of amaretto for a subtle, nutty flavor that enhances the overall richness.
- Fresh strawberries (for garnish) – Perfect for adding a fresh, juicy touch on top of the milkshake.
- Whipped cream (for garnish) – A dollop of whipped cream to finish off the milkshake, adding extra creaminess and visual appeal.
Instructions
Begin by placing the vanilla ice cream, vodka, milk, and strawberries in the blender. Add a couple of cake pieces. Blend until smooth.
Pour the mixture into glasses, leaving some space at the top. Add a slice of angel food cake on each, and top with whipped cream. Garnish with fresh strawberries if desired. Serve immediately for the best flavor and texture.
Tasting Notes
This milkshake combines creamy, fruity, and boozy elements. The sweetness of vanilla ice cream and strawberries pairs with the ** smooth hint** of vodka.
The angel food cake adds a soft texture, contrasting the thick shake. Each sip brings a rich blend of flavors, making it both refreshing and indulgent. A perfect choice for hot days or special treat occasions.
Similar Cocktails
The Boozy Strawberry Shortcake Milkshake has a unique twist, but there’s a whole world of similar cocktails to explore. Try a Frozen Strawberry Daiquiri. This one swaps out ice cream for crushed ice.
You might enjoy a Strawberry Piña Colada, blending coconut cream and rum with strawberries. Each offers a different way to enjoy the fruity, creamy charms of strawberries with alcohol.
History
The milkshake’s historic roots trace back to the 1880s as a wholesome drink. Initially, it included egg, whiskey, and milk.
Over time, the flavors and additions have evolved. The boozy version combines modern cocktail trends with the nostalgic taste of strawberry shortcake, creating a new classic.
Quick Pro Tips
Use high-quality vanilla ice cream for rich flavor. Add a dash of amaretto for a nutty touch. Adjust the thickness by changing the milk and ice cream ratio.
Serve immediately for the best texture. Freeze all components briefly to keep them cold during blending. This helps maintain the perfect consistency of the shake.
When To Serve
The Boozy Strawberry Shortcake Milkshake can be a sweet addition to summer parties. Use it as a dessert option at casual gatherings or BBQs.
Serve it at birthday celebrations or during warm afternoons. Its sweet and refreshing nature makes it versatile, suitable for both special occasions and simple indulgence.
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