Craving a unique cocktail with history and depth? The Boulevardier might be your next favorite. A whiskey-based twist on the classic Negroni, this drink combines bold flavors of whiskey, Campari, and sweet vermouth.
Mix these carefully to master the Boulevardier. Enjoy its rich history dating back to 1920s Paris.
The Boulevardier
The Boulevardier is a classic cocktail known for its rich flavors and sophisticated profile. It combines whiskey, sweet vermouth, and Campari for a balanced and satisfying drink.
Equipment
You will need basic bar tools:
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
- Ice
Each tool plays a role in ensuring the cocktail is mixed properly and served at the correct temperature.
Ingredients
Gather the following key ingredients:
- 1 1/2 ounces bourbon or rye whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce Campari
- Optional Garnish: Orange twist
These ingredients create the bold and complex flavors typical of a Boulevardier.
Instructions
- Mix: Add whiskey, sweet vermouth, and Campari into a mixing glass with ice.
- Stir: Stir until well-chilled, roughly 20-30 seconds.
- Strain: Strain the mixture into a rocks glass over fresh ice.
- Garnish: Optionally, garnish with an orange twist.
Proper stirring and straining are essential for a smooth Boulevardier.
Tasting Notes
Expect a rich and layered flavor:
- Whiskey brings warmth and depth.
- Sweet vermouth adds a touch of sweetness.
- Campari provides bitterness and complexity.
The orange twist enhances the aromatic experience, complementing the drink’s bold characteristics.
Similar Cocktails
For a different twist:
- Negroni: Swap whiskey for gin.
- Manhattan: Replace Campari with bitters and omit the vermouth.
- Old Pal: Use dry vermouth instead of sweet vermouth.
Each cocktail offers unique flavor profiles while maintaining a familiar structure.
History
The Boulevardier has a storied past. It emerged in the 1920s, created by Erskine Gwynne, an American in Paris. It shares similarities with the Negroni, including the use of Campari and vermouth, but with whiskey as the base spirit.
Quick Pro Tips
- Use high-quality whiskey for better flavor balance.
- Pair with rich, savory foods for a delightful experience.
- Experiment with bourbon and rye to find your preferred taste.
- Consider using a large ice cube to slow dilution.
When to Serve
The Boulevardier is perfect for:
- Evening cocktail hours
- Holiday gatherings
- Intimate dinners
- Sophisticated parties
Its robust flavors make it a versatile choice for various occasions.
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