Boulevardier Cocktail

Craving a unique cocktail with history and depth? The Boulevardier might be your next favorite. A whiskey-based twist on the classic Negroni, this drink combines bold flavors of whiskey, Campari, and sweet vermouth.

Mix these carefully to master the Boulevardier. Enjoy its rich history dating back to 1920s Paris.

The Boulevardier

The Boulevardier is a classic cocktail known for its rich flavors and sophisticated profile. It combines whiskey, sweet vermouth, and Campari for a balanced and satisfying drink.

Equipment

You will need basic bar tools:

Mixing glass
Bar spoon
Jigger
Strainer
Rocks glass
Ice

Each tool plays a role in ensuring the cocktail is mixed properly and served at the correct temperature.

Ingredients

Gather the following key ingredients:

1 1/2 ounces bourbon or rye whiskey
3/4 ounce sweet vermouth
3/4 ounce Campari
Optional Garnish: Orange twist

These ingredients create the bold and complex flavors typical of a Boulevardier.

Instructions

Mix: Add whiskey, sweet vermouth, and Campari into a mixing glass with ice.
Stir: Stir until well-chilled, roughly 20-30 seconds.
Strain: Strain the mixture into a rocks glass over fresh ice.
Garnish: Optionally, garnish with an orange twist.

Proper stirring and straining are essential for a smooth Boulevardier.

Tasting Notes

Expect a rich and layered flavor:

Whiskey brings warmth and depth.
Sweet vermouth adds a touch of sweetness.
Campari provides bitterness and complexity.

The orange twist enhances the aromatic experience, complementing the drink’s bold characteristics.

Similar Cocktails

For a different twist:

Negroni: Swap whiskey for gin.
Manhattan: Replace Campari with bitters and omit the vermouth.
Old Pal: Use dry vermouth instead of sweet vermouth.

Each cocktail offers unique flavor profiles while maintaining a familiar structure.

History

The Boulevardier has a storied past. It emerged in the 1920s, created by Erskine Gwynne, an American in Paris. It shares similarities with the Negroni, including the use of Campari and vermouth, but with whiskey as the base spirit.