Bourbon Mulled Wine

For those seeking a warm, spiced drink that’s perfect for fall and winter, Bourbon Mulled Wine delivers on all fronts. This recipe blends the rich flavors of red wine, bourbon, cinnamon, and cloves for a comforting, aromatic cocktail. Learn how to make this seasonal favorite and enjoy a warm, flavorful drink that’s ideal for any chilly evening.

Equipment

Large pot: For heating the wine and bourbon.
Ladle: To serve the mulled wine into mugs.
Mugs or glasses: Preferred for serving hot beverages.
Stirring spoon: To mix ingredients well.
Zester: Optional, for fresh citrus peels.

Ingredients

1 bottle of red wine: Choose a medium-bodied wine.
1/2 cup of bourbon: Enhances the warmth and depth.
1/4 cup maple syrup or sugar: Adds sweetness.
2 cinnamon sticks: Classic spice for mulled wine.
4 whole cloves: For additional spice flavor.
2 star anise pods: Optional, for a licorice note.
Juice and peel of 1 orange: Adds citrus freshness.
Peel of 1 lemon: For extra zest.

Instructions

Combine ingredients: In a large pot, mix red wine, bourbon, maple syrup, cinnamon sticks, cloves, star anise, orange juice, and citrus peels.
Heat gently: Put the pot over low heat. Warm the mixture without boiling for about 45 minutes.
Stir occasionally: Ensure even mixing of flavors.
Serve: Ladle the mulled wine into mugs. Garnish with fresh orange peels and cinnamon sticks.

Tasting Notes

Bourbon Mulled Wine has a complex profile. The red wine provides a robust base. The bourbon adds a warm, smoky depth. Spices like cinnamon and cloves offer a comforting aroma. Citrus peels introduce a zesty freshness. The balance between the sweetness of maple syrup or sugar and the spices brings harmony to each sip.

Similar Cocktails

Traditional Mulled Wine: Omits bourbon for a simpler taste.
Hot Toddy: Made with bourbon, honey, lemon, and hot water. It is less spiced but equally warming.
Glühwein: A German mulled wine, typically sweeter with more pronounced citrus notes.
Spiked Apple Cider: Uses bourbon and apple cider with spices, for a different take on hot spiced drinks.

History

Mulled wine dates back to Roman times. Romans heated wine with spices to preserve it. As the recipe traveled through Europe, it evolved. The addition of bourbon is a modern twist. This version likely emerged in the United States, where bourbon is a popular spirit. It offers a unique and distinctly American flavor profile.

Quick Pro Tips

Do not boil: Keep the temperature low to avoid evaporating the alcohol.
Use quality ingredients: The better the wine and bourbon, the better the final drink.
Make ahead: Prepare in advance and reheat gently to save time.
Adjust sweetness: Taste and add more maple syrup or sugar if desired.

When to Serve

Bourbon Mulled Wine is ideal for holiday gatherings. Serve it at Thanksgiving, Christmas, or New Year’s Eve parties. It’s also perfect for cozy nights by the fire during the winter months. Pair with hearty foods like roasts or enjoy with spiced desserts for a complementary experience.