Brass Monkey Cocktail

The Brass Monkey cocktail is a retro drink with a captivating history and unique flavor profile. Originating in the 1970s, it combines dark rum, vodka, and orange juice for a simple yet bold taste.

This easy-to-make cocktail offers a refreshing mix of flavors perfect for any occasion.

If you’re a fan of classic cocktails, the Brass Monkey should be on your list to try. Whether you’re hosting a summer party or relaxing at home, this drink’s tropical twist never disappoints. Discover the history and recipe to bring a touch of nostalgia to your gatherings.

What sets the Brass Monkey apart is its versatility and ease of preparation. You only need three main ingredients to create this drink, making it accessible and convenient. With a few simple tips and variations, you can elevate this cocktail to suit any taste or event.

Equipment

To make a Brass Monkey Cocktail, you will need:

A cocktail shaker.
A strainer.
A jigger or measuring cup.

Ingredients

The ingredients for a Brass Monkey Cocktail are:

2 parts orange juice (preferably fresh-squeezed)
1 part vodka
½ ounce dark rum
Ice cubes

Instructions

Fill the cocktail shaker halfway with ice cubes.
Add 2 parts of orange juice to the shaker.
Measure and pour 1 part vodka into the shaker.
Add ½ ounce of dark rum.
Secure the lid and shake well for about 15 seconds.
Strain the mixture into a chilled glass.
Garnish with an orange slice or twist if desired.

Tasting Notes

The Brass Monkey Cocktail is both refreshing and robust.

The orange juice provides a sweet and tangy base, while the vodka adds a smooth, neutral strength. The dark rum introduces a rich, caramel-like depth. The resulting drink is well-balanced, with a perfect blend of citrusy sweetness and a hint of warmth from the alcohol.

Similar Cocktails

If you enjoy the Brass Monkey, you might also try:

Screwdriver: A simple blend of vodka and orange juice.
Dark ‘n’ Stormy: Dark rum with ginger beer and a dash of lime.
Mai Tai: A mix of white rum, dark rum, lime juice, orgeat syrup, and orange liqueur.

History

The Brass Monkey Cocktail originates from the 1970s and 1980s. Heublein popularized it as a pre-mixed drink.

The Beastie Boys’ song “Brass Monkey” also helped bring it into the spotlight. This cocktail has evolved over the years, but its core ingredients remain the same, making it a timeless choice.

Quick Pro Tips

Use fresh-squeezed orange juice. It enhances the flavor.
Chill your glass before serving. This keeps the cocktail cold longer.
Experiment with the ratios. Adjust the alcohol to suit your taste.

When to Serve

Serve a Brass Monkey Cocktail during casual gatherings, brunches, or summer parties. Its refreshing nature makes it an ideal choice for warm weather. This cocktail also pairs well with appetizers or light snacks.