Carajillo

Few drinks are as simple yet satisfying as the Carajillo. By combining rich espresso with a smooth liqueur, this drink becomes the perfect balance of bold and sweet. Keep reading to learn how to mix up this Spanish favorite.

Equipment

To make a carajillo, you need certain equipment to ensure it’s mixed just right. A cocktail shaker is essential for combining the liqueur and coffee, helping to blend the flavors seamlessly.

Ensure you have a jigger for accurate measurement. Adding the right amount of each ingredient guarantees a balanced taste. A strainer ensures the drink is smooth, without unwanted pieces of ice. Finally, a glass suitable for cocktails completes your assembly kit.

Ingredients

Here’s what you’ll need to make a carajillo:

2 oz. espresso or strong coffee (cold brew can be used)
2 oz. Licor 43 (a Spanish vanilla-flavored liqueur)

These two ingredients form the basis of your drink, providing a rich, smooth taste. If Licor 43 isn’t available, consider rum as an alternative for a different flavor profile.

Instructions

Follow these steps to craft your carajillo:

Brew or prepare strong coffee or espresso.
In a cocktail shaker, add 2 oz. of espresso and 2 oz. of Licor 43.
Fill the shaker with ice and seal it tightly.
Shake well for about 15 seconds to properly mix and chill.
Strain the mixture into a glass and serve.

Tasting Notes

The carajillo offers a rich blend of coffee and spice with notes of vanilla from Licor 43. Its smooth texture and balanced sweetness make it a perfect after-dinner drink.

Expect a comforting warmth with underlying caramel tones. The coffee’s bitterness complements the liqueur’s sweet vanilla, creating a harmonious and layered experience.

Similar Cocktails

Looking for similar beverages? Try:

Espresso Martini: Combines espresso, vodka, and coffee liqueur for a creamy experience.
Irish Coffee: Adds whiskey and sugar to coffee, topped with cream for a richer taste.
Café Amore: Uses amaretto and adds a nutty flavor to coffee.

These coffee-based cocktails share the comforting essence similar to a carajillo.

History

The history of the carajillo traces back to Spain in the 19th century. It became popular in Mexico as an after-dinner drink. The exact origin is debated, but its name likely refers to “courage,” implying it gives a boost.

Initially used to add a kick to the coffee, it highlights a cultural blend where tradition meets spirit.