This isn’t just a drink—it’s a fall craving fulfilled. Caramel Apple Cider Crush pairs the nostalgic sweetness of caramel apples with the bright zing of fresh cider, then chills it down for a crisp, icy finish. Think orchard strolls, golden leaves, and sweater weather in every sip.
Equipment
- Shaker: To mix the ingredients evenly.
- Measuring jigger: For precise measurements.
- Ice cube tray: Keeps your drink chilled.
- Glassware: Choose a highball or rocks glass.
- Strainer: Ensures a smooth pour.
- Cutting board and knife: For preparing garnishes.
Having the right equipment ensures the cocktail’s flavor and presentation are top-notch.
Ingredients
- 4 oz apple cider: Offers a sweet, tart base.
- 2 oz salted caramel vodka: Adds a rich, creamy touch.
- 2 oz ginger ale: Provides a fizzy finish.
- Apple slices: Fresh garnish for visual appeal.
- Cinnamon sugar (optional): Rimmed for added sweetness.
These ingredients come together to create a balanced fall cocktail.
Instructions
- Prepare Glass: Rim with cinnamon sugar if desired.
- Combine Ingredients: Add apple cider, vodka, and ice to the shaker.
- Shake: Vigorously for 15-20 seconds.
- Strain and Serve: Into prepared glass with ice, top with ginger ale.
- Garnish: Add apple slices to finish.
Following these steps ensures the flavors blend perfectly.
Tasting Notes
The cocktail combines sweet, tart, and creamy notes. The apple cider’s freshness complements the salted caramel vodka’s richness. Ginger ale introduces a pleasant fizz. Garnished with apple slices, each sip is refreshing and comforting. This drink is perfect for fall with its warm, inviting flavor profile.
Similar Cocktails
- Apple Cider Vodka Crush: A variation without the salted caramel element.
- Caramel Apple Hot Toddy: Features rum and is served warm.
- Autumn Orchard Mule: Combines apple cider with ginger beer.
These options showcase different ways to enjoy apple and caramel flavors.
History
The Caramel Apple Cider Crush is a modern cocktail, inspired by traditional fall treats. It captures the essence of caramel apples and transforming them into drinkable form offers a nostalgic experience. This cocktail has become popular at autumn gatherings and is especially favored during the Halloween and Thanksgiving seasons.
Quick Pro Tips
- Prep Ahead: Mix cider and vodka in advance for easy assembly.
- Ice Quality: Use fresh ice to avoid diluting flavors.
- Garnish Carefully: Thin apple slices ensure better presentation.
- Temperature: Chill the cider for a refreshing drink.
When to Serve
Perfect for fall gatherings and holiday events. Serve during Halloween parties or Thanksgiving dinners. It’s a hit at autumn bonfires or any cozy weekend gathering. This cocktail’s festive flavors make it a versatile choice for social occasions throughout the season.
