Caramel Espresso Martini

If you’re craving something bold and sweet, the Caramel Espresso Martini is the perfect balance of rich coffee and indulgent caramel. This cocktail layers fresh espresso, vodka, and creamy caramel liqueur for a drink that delivers both flavor and finesse. Perfect for when you need a dessert-inspired cocktail, this recipe is one to keep for special occasions.

Equipment

To make a Caramel Espresso Martini, you’ll need these essentials:

Martini glass: Preferably chilled to keep the drink cold.
Cocktail shaker: For mixing ingredients thoroughly.
Strainer: To ensure a smooth pour.
Measuring jigger: For accurate ingredient measurements.
Espresso machine: Makes fresh coffee; a must for the rich espresso flavor.

Having this equipment ensures you can prepare your drink correctly and enhances the overall experience.

Ingredients

Here’s what you’ll need:

2 shots of espresso: Freshly brewed.
2 shots of salted caramel vodka: Adds a sweet and salty kick.
1 shot of Kahlua: Coffee liqueur that enhances the espresso flavor.
Ice: To mix and chill the drink.
Caramel syrup: For a sweet finish and garnish.

These selected ingredients blend to create the perfect Caramel Espresso Martini, balancing boldness and sweetness.

Instructions

Prepare your martini glass: Place it in the freezer for a few minutes.
Combine ingredients: Add vodka, espresso, Kahlua, and caramel syrup to a cocktail shaker.
Fill with ice: Ensure the shaker is three-quarters full.
Shake vigorously: For about 15-20 seconds.
Strain and pour: Into your chilled martini glass.
Garnish: Drizzle caramel syrup over the top and add coffee beans for a refined touch.

These steps ensure a well-mixed, cold cocktail that’s ready to enjoy.

Tasting Notes

The Caramel Espresso Martini first hits with rich espresso flavor. Smooth caramel and hints of vanilla vodka follow. It offers a balanced sweetness without being overly sugary.

The drink finishes with a slight bitterness from the coffee, rounded out by the creamy caramel. Notes of coffee beans add depth, making each sip layered and satisfying. This cocktail serves both as a dessert and a drink, satisfying your sweet tooth while giving you a caffeinated kick.

Similar Cocktails

Explore these similar options:

Classic Espresso Martini: Lacks the caramel element but retains the rich coffee flavor.
White Russian: Combines vodka, coffee liqueur, and cream for a creamy alternative.
Mocha Martini: Includes chocolate liqueur for an additional layer of sweetness.
Vanilla Espresso Martini: Swaps out caramel for vanilla vodka for a smoother taste profile.

These alternatives offer other variations for coffee-based cocktails.

History

The Espresso Martini was reportedly created in the 1980s by bartender Dick Bradsell. He wanted a drink that included coffee. Later, the Caramel Espresso Martini emerged as a sweeter variation. The addition of caramel and salted flavors provided a new twist. Over time, it grew in popularity. Now, it’s a favorite for those who enjoy combining dessert and cocktails into one delightful experience.