Cocktails
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This isn’t your average margarita—the Grapefruit Rosemary Margarita layers tangy citrus with herbal depth for a cocktail that’s crisp, complex, and utterly refreshing.

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The Purple Paloma delivers all the citrusy zing of the original, but with a colorful twist—infused with rich berry or botanical flavors for a cocktail that looks as good as it tastes.

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Sweet strawberries meet tart grapefruit in the Strawberry Grapefruit Vodka—a perfectly balanced cocktail that’s crisp, colorful, and full of fresh flavor.

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The Grapefruit Mojito brings a bold citrus upgrade to the traditional mojito—minty, fizzy, and perfectly balanced with the bittersweet edge of pink grapefruit.

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Zingy and invigorating, the Grapefruit Vodka Lemonade blends crisp citrus flavors with vodka for a cocktail that’s equal parts bold and refreshing.

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Creamy coconut and tart grapefruit come together in the Coconut Paloma—a crisp, citrusy cocktail with just the right hint of tropical sweetness.

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For a bold burst of citrus with a tropical edge, the Grapefruit Daiquiri combines juicy grapefruit, lime, and rum into a crisp and flavorful cocktail.

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With its lively citrus zing and clean finish, the Grapefruit Vodka Sour is a go-to drink for those craving a bright, invigorating sour cocktail.

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Crisp grapefruit flavor meets a hint of citrusy sweetness in the Grapefruit Crush—a refreshing cocktail that’s both bold and balanced.

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The Elderflower Citrus Fizz is a bright, sparkling mix of floral sweetness and tangy citrus, balanced perfectly with a lively carbonation for a truly refreshing experience.

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Cozy up with the Apple Butter Old Fashioned—a cocktail that combines the richness of spiced apple butter with the warming depth of premium whiskey. This drink’s smooth texture and harmonious flavors evoke the feeling of crisp autumn days and festive nights, making it a standout choice for anyone looking to savor the season in style.

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Elevate your mornings with the crisp apple notes and smooth whisky kick of the Crown Apple Mimosa—perfect for any festive occasion.