With its gentle sweetness and soft, creamy texture, Chè Đậu Xanh is a dessert that feels like a warm hug. This traditional Vietnamese mung bean sweet soup combines mung beans and coconut milk for a dessert that’s both nourishing and delicious. Discover how to make this easy dish that’s perfect for cooling down in summer or warming up in winter.

In Chè Đậu Đỏ, creamy coconut milk meets the hearty texture of red beans, creating a dessert that’s both refreshing and satisfying. This traditional Vietnamese sweet soup combines earthy and sweet flavors in a way that’s simple yet memorable. Follow along to make this classic dish and enjoy a taste of Vietnam’s best.

Chè Đậu Đen, or Black Bean Sweet Soup, is a Vietnamese dessert with a delightful contrast of flavors. Sweet black beans and creamy coconut milk blend into a comforting dish.

Looking for a dessert that’s creamy, comforting, and effortlessly delicious? Chè Chuối is a Vietnamese classic that brings together the flavors of coconut and banana, with tapioca pearls adding a satisfying texture. Follow this easy recipe to make a dessert that’s perfect for cozy nights or sharing with loved ones.

Need a dessert that’s light, refreshing, and packed with texture? Chè Bưởi brings together pomelo rind, mung beans, and coconut milk for a Vietnamese sweet soup that’s both unique and deeply satisfying. Try this recipe to bring an authentic Vietnamese favorite to your dessert menu.

Looking for a dessert that’s packed with tradition and flavor? Chè Trôi Nước, made with glutinous rice dumplings filled with mung bean, is served in a warm ginger syrup that makes it both comforting and unique. Discover how to make this Vietnamese dessert and enjoy a treat that balances sweetness with a hint of spice.

Chè Thưng, also known as Mixed Bean and Coconut Sweet Soup, is a deliciously comforting dessert. Its delightful combination of coconut cream, beans, taro, and lotus seeds creates a tapestry of flavors and textures. This traditional Vietnamese treat is perfect for indulging in sweet cravings on a chilly day.

Need a dessert that’s both creamy and refreshing? Chè Thái blends coconut milk, fresh fruits, and chewy jelly for a dessert that’s light, tropical, and perfect for any occasion. Follow along to create this easy-to-make Vietnamese dessert that’s sure to impress with both its flavors and its presentation.

Need a show-stopping dessert that’s easy to make and packed with flavor? Chè Sương Sa Hạt Lựu offers a mix of textures, from chewy jelly and crunchy water chestnut to smooth coconut milk, making it a delightful treat for your taste buds. Discover how to make this Vietnamese classic and enjoy a dessert that’s as fun to eat as it is to prepare.

Vietnamese Chè is more than just a dessert—it’s a celebration of contrasting textures and vibrant flavors. From the smooth richness of coconut milk to the chewy tapioca and crunchy beans, each variation of Chè offers something unique. With 15 different recipes, this article introduces you to the world of Chè desserts