On average, thawed salmon will remain good for up to 2 days in the fridge with proper storage. However, the best thing you can do is to immediately use the salmon after it has been taken out of the freezer.

Popped popcorn remains edible for up to 4 weeks with the bag still intact. If you’ve already opened the bag, it will stay edible for only about 2 weeks. However, the lifespan of popped popcorn will depend on what other ingredients were used to make the popcorn.

Shucked corn on the cob will not last longer than a few hours at room temperature and should be used immediately. However, you can extend its lifespan to 3 days by sticking it in the fridge or up to 8 months by placing it in the freezer.

Unpeeled potatoes can last for up to 8 months in a dark, dry place, while onions are good for up to 3 months. However, you should never store them side by side.

To microwave a toaster strudel, microwave it on high for 30 seconds. At the 15-second mark, flip the strudel over to finish heating the other side. After that, squeeze the delicious icing on top of your toaster strudel and dig in.

Depending on where you store the angel food cake, it can last for anywhere from 3 days to a week. However, you can extend the life to up to 6 months by storing it in the freezer.

Cookie jars typically do not have airtight seals, so cookies will only last for 3 days in the jar at most.

Normally, a frozen cake in the freezer can last as long as 2 or 3 months without going bad. This is different for cakes that are not yet frozen.

The amount of butter you can put into chocolate chip cookies depends on how crispy, chewy, and raised you want from the cookie. More butter will cause the dough to spread and become crispy, while less butter will cause the dough to retain its shape in the oven and become chewy.

Thawed spinaches are great veg in cooked foods like soups, stews, or even in salads or any other kind of food. If you’re in a hurry, you can just put the frozen spinach into the meal you’re preparing and it will defrost in no time without losing its flavor and integrity.

You can add salt to unsalted butter to turn it into salted butter. The ratio of salt to unsalted butter to create salted butter is ¼ of a teaspoon of salt per ½ cup of unsalted butter or per one stick of unsalted butter.

A quarter-sheet cake will measure 9 × 13 inches with a depth of between 1 and 2 inches. Quarter-sheet cakes can typically feed between 12 and 54 people, depending on how big you slice them.