A single packet of baker’s yeast will contain 2-1/4 teaspoons or 7 grams of yeast.

A tablespoon, which is the equivalent of 1/16 of a cup, is the same as 15 milliliters or roughly 0.5 fluid ounces.

Many restaurants serve their baked potatoes in foil because the foil traps the heat, which helps to ensure they stay warm for longer once they are removed from the oven. Foil can also serve the purpose of preserving the look of baked potatoes if you don’t plan to serve them immediately.