If you’re looking for a freezer that can hold onto 1/8, ¼, ½, or a whole cow, you will need a 3 to 5-cubic-foot, a 5 to 7-cubic-foot, an 8 to 10-cubic-foot, or an 18 to 20-cubic-foot freezer, respectively.

Many restaurants serve their baked potatoes in foil because the foil traps the heat, which helps to ensure they stay warm for longer once they are removed from the oven. Foil can also serve the purpose of preserving the look of baked potatoes if you don’t plan to serve them immediately.