Looking for a dessert that’s creamy, comforting, and effortlessly delicious? Chè Chuối is a Vietnamese classic that brings together the flavors of coconut and banana, with tapioca pearls adding a satisfying texture. Follow this easy recipe to make a dessert that’s perfect for cozy nights or sharing with loved ones.
Ingredients
To create Chè Chuối, you’ll need key ingredients that yield its distinct flavors and textures:
- Bananas: 2 ripe, peeled, and sliced
- Coconut Milk: 400 ml
- Tapioca Pearls: 1/2 cup
- Water: 3 cups
- Sugar: 1/4 cup
- Pandan Leaves: 3-4 leaves
- Salt: A pinch
These components combine to create a rich, savory-sweet experience unique to this dessert.
Instructions
Follow these simple steps to prepare Chè Chuối at home:
- Prepare the Tapioca:
- Boil 3 cups of water.
- Add tapioca pearls.
- Reduce heat to low; simmer for 10-15 minutes until translucent.
- Drain and set aside.
- Make the Coconut Milk Base:
- In a saucepan, combine coconut milk and 1 cup of water.
- Add pandan leaves and a pinch of salt.
- Simmer on low heat for 5 minutes; remove pandan leaves.
- Combine Ingredients:
- Add bananas and sugar to the coconut milk mixture.
- Cook for 5 minutes until bananas soften.
- Stir in the prepared tapioca.
- Serve: Enjoy warm or chilled.
Tasting Notes
Chè Chuối exudes a pleasant harmony of flavors. The creaminess of coconut milk complements the sweet, soft bananas perfectly. Tapioca pearls add a chewy texture, which enhances the dessert’s complexity. The subtle aroma of pandan leaves provides a light, floral note. This delightful trio of textures, flavors, and aromas provides an unforgettable sensory experience.
Similar Dessert
In Vietnamese cuisine, similar desserts share the same rich textures and tropical flavors. Chè Bà Ba offers a mix of cassava, taro, and coconut milk. Sticky rice with mango, though Thai, shares the same indulgent coconut-sweetness. These dishes highlight Southeast Asia’s love for coconut-based sweets.
History
The roots of Chè Chuối stretch deep into Vietnamese culinary history. It reflects Vietnam’s rich agricultural heritage. Bananas and coconuts are abundant in tropical climates, making them staple ingredients. The use of pandan leaves is traditional in Southeast Asia, lending its fragrance to countless regional dishes. Chè desserts have been enjoyed for centuries as refreshing treats.
Quick Pro Tips
Maximize your Chè Chuối experience with these tips:
- Use ripe bananas: They offer natural sweetness and a soft texture.
- Stir tapioca often: Prevents clumping; keeps pearls distinct.
- Experiment with toppings: Add roasted peanuts for crunch or sesame seeds for aroma.
- Make ahead: Chè Chuối tastes better overnight as flavors meld.
- Customize sweetness: Adjust sugar to your taste preference.
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