Chè Thưng, also known as Mixed Bean and Coconut Sweet Soup, is a deliciously comforting dessert. Its delightful combination of coconut cream, beans, taro, and lotus seeds creates a tapestry of flavors and textures. This traditional Vietnamese treat is perfect for indulging in sweet cravings on a chilly day.
Chè Thưng hails from southern Vietnam, where it is a popular comfort food. You’ll find that it has been a cherished dessert for generations. Savoring a warm bowl provides not just a taste of sweetness but also a piece of regional history.
Learn how to make this creamy, delicious treat and bring a taste of Vietnam to your home.
Ingredients
- 200g mixed beans (such as mung, red kidney, black-eyed peas)
- 150g sugar
- 400ml coconut milk
- A pinch of salt
- 500ml water
- 1 teaspoon vanilla extract
- Pandan leaves (optional, for aroma and flavor)
The combination of these simple ingredients results in a vibrant and delicious dessert. Each component contributes to the overall taste and texture, offering a sweet and creamy experience.
Instructions
- Soak the mixed beans overnight in water.
- Boil beans in fresh water until soft. Drain and set aside.
- Combine coconut milk, sugar, and salt in a pot. Cook over low heat for 5 minutes.
- Add cooked beans and pandan leaves. Simmer until flavors meld.
- Stir in vanilla extract before removing from heat.
These steps guide you to a sweet, creamy concoction. Timing and heat control are key to achieving a smooth texture without overcooking the beans.
Tasting Notes
Chè Thưng boasts a striking balance of sweetness and creaminess. The beans provide a delightful contrast, offering both texture and flavor. Coconut milk infuses the dessert with richness, while a hint of vanilla adds depth. The aroma from pandan leaves enhances the experience, making each spoonful aromatic and flavorful.
Similar Dessert
Akin to Chè Thưng, Vietnamese Chè Ba Màu features layers of beans, colorful jellies, and coconut. It offers a radio of textures, much like Chè Thưng, but with more visual appeal. The three-color dessert incorporates shaved ice, creating a refreshing contrast to the creamy sweetness of Chè Thưng.
History
Chè Thưng is deeply rooted in Vietnamese culinary culture. Over decades, it has evolved, incorporating local ingredients. Traditionally enjoyed during gatherings, it reflects the community spirit of Vietnam. Over time, it has spread beyond cultural borders, finding fans worldwide who appreciate its unique flavor profile.
Quick Pro Tips
- Soaking beans overnight ensures they cook faster and uniformly.
- Watch for overcooking to maintain bean texture.
- Adjust sweetness and coconut milk to taste.
- Experiment with additional ingredients like tapioca pearls or lotus seeds for variety.
- Serve chilled or warm; both options enhance different elements of the dessert’s flavor and texture.
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