14 Delicious Chocolate Cocktails

Why choose between chocolate and cocktails when you can have both? These 14 chocolate cocktails are the ultimate indulgence, blending smooth, velvety cocoa flavors with perfectly paired spirits

Mudslide

 

The Mudslide is a popular chocolate cocktail. It combines rich flavors with a creamy texture. This drink is perfect for dessert lovers.

Ingredients

• 2 oz Vodka
• 1 oz Kahlua (coffee liqueur)
• 1 oz Baileys Irish Cream
• 2 oz Heavy cream (or half-and-half)
• Chocolate syrup (for garnish)

Instructions

1. Add chocolate syrup to the inside of your cocktail glass.
2. Fill a cocktail shaker with ice.
3. Pour in the vodka, Kahlua, Baileys, and heavy cream.
4. Shake vigorously for about 20 seconds.
5. Strain the mixture into the prepared glass.
6. Optionally, garnish with shaved chocolate.

The Mudslide has a rich, creamy texture. The chocolate syrup adds sweetness. The combination of liqueurs provides depth. Serve it chilled for best enjoyment. This cocktail is ideal after a meal.

Chocolate White Russian

The Chocolate White Russian is a delightful twist on the classic cocktail. It merges the creamy texture of a traditional White Russian with the richness of chocolate.

Ingredients

• 1 oz vodka
• 1 oz chocolate liqueur
• 1 oz coffee liqueur
• 2 oz half-and-half
• Chocolate syrup (for garnish)
• Mini chocolate bar and cherry (optional)

Instructions

1. Fill a rocks glass with ice.
2. Drizzle chocolate syrup inside the glass.
3. Pour vodka, chocolate liqueur, and coffee liqueur over the ice.
4. Top with half-and-half.
5. Stir gently.

Garnish

For added flair, you may:

• Add a mini chocolate bar.
• Top with a cherry.

Tips

To make it extra special, dip the rim of your glass in melted white chocolate. Allow it to set before adding your drink. This adds a touch of elegance and extra sweetness to each sip.

Grasshopper

The Grasshopper is a classic after-dinner cocktail. It combines the rich flavors of chocolate and mint. This cocktail originated in New Orleans in 1918.

To make a Grasshopper, you need just three main ingredients. These are crème de menthe, crème de cacao, and heavy cream.

Ingredients:

• 1 oz crème de menthe (green)
• 1 oz crème de cacao (white)
• 2 oz heavy cream

Directions:

1. Rim the glass with chocolate shavings.
2. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker.
3. Add ice to the shaker.
4. Shake vigorously for about 20-30 seconds or until well-chilled.
5. Strain the mixture into a chilled cocktail glass.
6. Optional: Garnish with grated nutmeg or mint leaves.

This sweet, minty classic tastes like a dessert in a glass.

Brandy Alexander

A classic dessert cocktail, the Brandy Alexander combines the rich flavors of brandy, dark crème de cacao, and cream. You’ll enjoy the smooth, luxurious taste with every sip.

Ingredients:

• 1 1/2 oz brandy
• 1 oz dark crème de cacao
• 1 oz heavy cream
• Ice
• Freshly grated nutmeg for garnish

Instructions:

1. Prepare your shaker: Fill a cocktail shaker halfway with ice.
2. Combine ingredients: Add brandy, dark crème de cacao, and heavy cream.
3. Shake: Cover and shake for 30 seconds until the mixture is chilled.
4. Strain: Strain into a chilled cocktail glass.
5. Garnish: Grate fresh nutmeg on top.

The Brandy Alexander is perfect for a luxurious treat. Enjoy the balance of strong, sweet, and creamy flavors.

Toblerone

The Toblerone cocktail is a rich, indulgent drink inspired by the famous Swiss chocolate. You’ll love its nutty, creamy taste.

Ingredients:

• 1 oz Kahlúa (coffee liqueur)
• 1 oz Frangelico (hazelnut liqueur)
• 1 oz Baileys (Irish cream)
• 1 oz cream or half & half
• 1/2 oz honey syrup (honey mixed with a bit of water)
• Ice cubes
• Chocolate syrup
• Optional: grated Toblerone chocolate for garnish

Instructions:

Prepare your glasses:

• Drizzle the inside of your serving glass with chocolate syrup.
• Set aside.

Mix the cocktail:

• Add ice cubes, Kahlúa, Frangelico, Baileys, cream, and honey syrup to a cocktail shaker.
• Shake for 30 seconds or until well combined.

Serve:

• Strain the mix into the prepared glasses.
• Garnish with grated Toblerone chocolate, if desired.
• Serve immediately.

This is a decadent after-dinner drink that will satisfy chocolate lovers. The combination of liqueurs creates a complex flavor profile. Enjoy!

Snickers Martini

A Snickers Martini combines the flavors of a Snickers candy bar with the smoothness of a classic martini. This decadent cocktail features chocolate, caramel, and peanut butter flavors. It’s a wonderful after-dinner treat.

Follow these steps to make a Snickers Martini:

Ingredients

• 1 oz peanut butter liqueur
• 1 oz crème de cacao
• 1 oz amaretto
• 1 oz hazelnut liqueur
• 1 oz vanilla vodka
• 1 oz Irish cream
• 2 oz heavy cream
• Caramel sauce (for garnish)
• Crushed peanuts (for garnish)
• Ice

Instructions

Prepare the Glass:

• Dip the rim of a martini glass in caramel sauce.
• Roll the rim in crushed peanuts.
• Place the glass in the freezer for 5-10 minutes to set.

Mix the Martini:

• Fill a cocktail shaker with ice.
• Add peanut butter liqueur, crème de cacao, amaretto, hazelnut liqueur, vanilla vodka, Irish cream, and heavy cream.
• Shake well for about a minute.

Serve:

• Remove the chilled glass from the freezer.
• Fill the glass with the mixture from the shaker.
• Drizzle with additional caramel sauce if desired.

Enjoy this rich and flavorful Snickers Martini at your next gathering. The combination of chocolate, caramel, and peanut flavors will surely satisfy your sweet tooth.

After Eight

The After Eight cocktail is inspired by the classic After Eight mint chocolate. It’s perfect for those who love mint and chocolate flavors.

To make an After Eight cocktail, you’ll need the following ingredients:

• White Crème de Cacao
• Crème de Menthe (green)
• Baileys Irish Cream

Follow these steps to prepare:

1. Add white crème de cacao to a shot glass.
2. Carefully pour crème de menthe on top to create layers.
3. Float Baileys Irish Cream on the very top.

For an After Eight Martini, gather:

• Choco Mint Liqueur
• Cream
• Scotch

Steps to mix:

1. Fill a shaker with ice.
2. Add all ingredients.
3. Shake vigorously.
4. Strain into a chilled cocktail glass.

For the After Eight Chocolate Mint Martini:

• Choco Mint Liqueur
• Cream
• Scotch

Instructions:

1. Mix in a shaker with ice.
2. Strain into a martini glass.

Golden Cadillac

The Golden Cadillac is a classic chocolate cocktail that dates back to the 1950s. Created at Poor Red’s in El Dorado, California, this drink blends rich and creamy flavors. It’s perfect for those who love a sweet, dessert-like cocktail.

Ingredients

• 1 oz Galliano
• 1 oz white creme de cacao
• 1 oz heavy cream

Instructions

1. Add ingredients to a cocktail shaker filled with ice.
2. Shake well for 10-15 seconds until the shaker’s outside becomes frosted.
3. Strain into a chilled cocktail glass.

Try a modern twist by replacing the heavy cream with vanilla ice cream or coconut cream. This cocktail offers a unique, smooth experience with every sip.

Velvet Hammer

The Velvet Hammer is a classic chocolate cocktail with a creamy texture and a hint of orange. It offers a delightful balance of flavors that is perfect for dessert or an evening treat.

Ingredients

• 1 fl oz Ketel One Vodka
• 3/4 fl oz Triple sec liqueur (40% alc./vol.)
• 3/4 fl oz Dutch Cacao white crème de cacao
• 3/4 fl oz Single cream or half-and-half

Instructions

• Step 1: Add all ingredients into a cocktail shaker with ice.
• Step 2: Shake well until the mixture is well chilled.
• Step 3: Strain into a chilled cocktail glass.

Some variations include using Cointreau instead of Triple sec and adding ice cream for a richer texture.

Alternative Recipe

For a twist, try this Velvet Hammer version:

• 1 fl oz Cointreau
• 1 fl oz Brandy
• 1 fl oz Crème de Cacao
• 1 scoop of Vanilla ice cream

Instructions

• Step 1: Blend all ingredients until smooth.
• Step 2: Pour into a glass immediately.

You can sprinkle cocoa powder on top for an elegant finish. This version brings in a mocha latte flavor with a burst of orange.

Death by Chocolate

If you’re a chocolate lover, you’ll adore the Death by Chocolate cocktail. This indulgent drink combines several rich ingredients to create a dessert-like experience in a glass.

Here’s how you can make it:

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz chocolate liqueur
• 2 scoops chocolate ice cream
• 1 oz chocolate syrup
• Crushed ice

Toppings:

• Whipped cream
• Chocolate shavings or crumbled chocolate bar
• Cherry (optional)

Instructions:

1. Add vodka, coffee liqueur, and chocolate liqueur to a blender.
2. Add chocolate ice cream, chocolate syrup, and crushed ice.
3. Blend until smooth.
4. Drizzle chocolate syrup inside a hurricane glass or any stemmed glass.
5. Pour the blended mixture into the glass.

Decorate your cocktail with whipped cream and chocolate shavings. Add a cherry on top if you wish.

This drink combines the strong flavors of vodka and liqueurs with the creamy texture of ice cream. It’s a treat for anyone who loves rich, chocolatey drinks.

Chocolate Espresso Martini

The Chocolate Espresso Martini is a sophisticated cocktail that blends chocolate and coffee flavors.

Ingredients:

• 2 ounces vodka
• 1 ounce coffee liqueur (like Kahlua)
• 1 ounce chocolate liqueur
• 1 ounce chilled espresso
• Chocolate shavings for garnish
• Optional: cream or chocolate syrup for added richness

Instructions:

1. Rim the Glass: Pour chocolate syrup onto a small, flat plate. Dip the rim of your martini glass in the chocolate syrup. Twist to coat evenly.
2. Prepare the Shaker: Add vodka, chocolate liqueur, coffee liqueur, and chilled espresso to a cocktail shaker.
3. Shake Vigorously: Secure the lid and shake for about 30 seconds to develop a foam.
4. Strain and Serve: Strain the mixture into the prepared martini glass. Garnish with chocolate shavings.

This cocktail is perfect for dessert or an evening treat. The combination of espresso and chocolate offers a rich taste. Make sure your espresso is chilled for the best froth.

Chocolate Old Fashioned

Indulge with a refined drink. A Chocolate Old Fashioned combines the richness of chocolate with the classic notes of an Old Fashioned cocktail.

Ingredients

• 2 oz bourbon or rye whiskey
• 1/2 oz chocolate liqueur
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Orange zest for garnish
• Ice

Instructions

1. Prepare the glass
   If you prefer, roll the edge of the glass in chocolate syrup.
2. Mix the drink
   Combine chocolate liqueur and whiskey in a mixing glass. Stir well.
3. Add ice
   Place a large ice cube in the rocks glass.
4. Add bitters
   Add Angostura and orange bitters.
5. Garnish
   Top with a piece of orange zest for a citrus touch.

Hot Chocolate Martini

Hot Chocolate Martini is a delicious cocktail perfect for winter evenings. It’s a modern twist on the classic hot chocolate, enriched with alcohol to create a sophisticated drink.

Ingredients:

• 2 oz vanilla vodka
• 1 oz dark creme de cacao
• 1 oz coffee liqueur (optional)
• 1 cup cooled hot chocolate
• Chocolate syrup (for rimming)
• Mini marshmallows (for garnish)
• Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add vanilla vodka, dark creme de cacao, and coffee liqueur (if using).
3. Then, pour in the cooled hot chocolate.
4. Shake well for about 30 seconds.
5. Rim the edge of a martini glass with chocolate syrup.
6. Strain the mixture into the martini glass.
7. Finally, top with mini marshmallows.
8. If desired, lightly toast marshmallows with a kitchen torch.

This cocktail combines the rich flavors of chocolate and vanilla with the warmth of hot chocolate. Roasting the marshmallows adds a nice touch and enhances the drink’s presentation and taste.

Serve your Hot Chocolate Martini in a chilled martini glass to keep it at the perfect temperature. Enjoy this elegant cocktail during holiday gatherings or cozy nights by the fire.