The holiday season calls for cozy moments and festive drinks, and coffee lovers won’t be disappointed. These 15 Christmas coffee drink recipes combine seasonal ingredients like nutmeg, vanilla, and spiced syrups for a delicious holiday boost. Dive into these easy-to-make recipes and treat yourself to a festive coffee experience this season.
Peppermint Mocha
A peppermint mocha is a festive coffee drink. It’s a perfect way to bring holiday cheer. You can easily make it at home.
Ingredients
- Espresso or strong coffee: 1 shot or 1/4 cup
- Milk: 1 cup
- Sugar: 1-2 tablespoons
- Cocoa powder: 1 tablespoon
- Peppermint extract: 1/4 teaspoon
- Vanilla extract: Optional, 1/4 teaspoon
- Whipped cream: Optional, for topping
- Crushed candy canes: Optional, for garnish
Instructions
- Brew your coffee or espresso so it’s ready to use.
- In a saucepan, mix the sugar, milk, and cocoa powder. Heat the mixture until it’s hot but not boiling.
- Remove from heat. Add peppermint extract and vanilla extract. Stir well.
- Froth the milk mixture using a frother or whisk. If you like it extra frothy, keep whisking for a few minutes.
- Pour the frothed milk over your coffee or espresso in a mug.
- Top with whipped cream. Add a sprinkle of crushed candy canes if desired.
Eggnog Latte
An Eggnog Latte is a festive holiday treat perfect for warming up on a cold day. Combining the rich flavors of eggnog with espresso creates a creamy and indulgent drink.
Ingredients
- 1 cup eggnog
- 1/2 cup milk
- 1 shot of espresso
- Nutmeg or cinnamon for garnish
Instructions
- Heat the Eggnog and Milk: Combine eggnog and milk in a steaming pitcher. Heat to 145°F to 165°F using a steaming wand or stovetop.
- Froth the Eggnog: Use a milk frother or whisk the heated eggnog mixture until frothy.
- Brew Espresso: Prepare a shot of espresso and pour it into a cup or mug.
- Combine: Pour the frothed eggnog into the mug with espresso. Use a spoon to hold back the foam.
- Top and Serve: Spoon the foam on top. Garnish with nutmeg or cinnamon.
Gingerbread Latte
Create a cozy Gingerbread Latte with this simple recipe. It’s perfect for celebrating the holiday season with a warm, spiced drink.
Ingredients:
- ½ cup coffee
- 2 tablespoons gingerbread syrup
- ½ cup milk or half and half
- 1 teaspoon vanilla extract
- Whipped cream, optional
- Gingerbread sprinkles, optional
Instructions:
- In a saucepan, combine coffee and gingerbread syrup.
- Heat until warm. Stir occasionally.
- Remove from heat. Mix in vanilla extract.
- Froth milk using a frother or whisk until foamy.
- Pour heated coffee mixture into your cup.
- Add frothed milk.
For extra flavor, top with whipped cream and gingerbread sprinkles.
Candy Cane Coffee
Candy Cane Coffee is a festive treat perfect for the holiday season. It combines the rich flavor of coffee with the sweet and minty taste of candy canes.
To make Candy Cane Coffee, gather the following ingredients:
- 1 cup of your favorite brewed coffee
- 1 candy cane
- Optional: whipped cream and chocolate shavings for garnish
Instructions:
- Brew a fresh cup of coffee as you usually would.
- Stir the candy cane in the hot coffee until it dissolves completely.
- Enhance your drink by adding whipped cream on top.
- Sprinkle chocolate shavings over the whipped cream for an extra touch.
Candy Cane Coffee is both simple and delightful. Its peppermint infusion makes for a unique and enjoyable sipping experience during the winter months. You can adjust the sweetness by altering the amount of candy cane or adding sugar if desired.
Christmas Cookie Latte
Explore a delightful festive drink with the Christmas Cookie Latte.
This comforting beverage combines warm holiday flavors with the rich taste of coffee.
Ingredients:
- 1 cup strong brewed coffee
- 1/2 cup milk, frothed
- 2 tablespoons sugar cookie syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Whipped cream for topping
- Sprinkles for garnish (optional)
Instructions:
- Brew a cup of strong coffee and set it aside.
- In a separate container, mix warm milk with sugar cookie syrup, vanilla extract, and almond extract. Froth the milk until foamy.
- In a mug, combine coffee and frothed milk mixture. Stir gently.
- Top with whipped cream and sprinkle with festive decorations if desired.
Cinnamon Roll Coffee
Cinnamon Roll Coffee offers a delightful taste reminiscent of a warm, sweet pastry. You don’t need an espresso machine for this treat. The key is infusing rich cinnamon flavor with creamy textures.
Ingredients:
- 1 cup brewed coffee
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- In a small saucepan over low heat, roast the cinnamon by shaking the pan for about 2 minutes.
- Add milk, vanilla, sugar, and salt to the pan.
- Heat until edges start to bubble, but do not let it boil.
- Add the brewed coffee to the milk mixture.
- Use a frother to create froth on the top.
Spiced Eggnog Coffee
Spice up your holiday mornings with Spiced Eggnog Coffee. This festive drink combines the warm flavors of coffee with the rich creaminess of eggnog. It’s a decadent treat perfect for chilly days.
Prepare these ingredients:
- 1 cup of strong brewed coffee
- 1/2 cup of eggnog
- 1 tablespoon of sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Whipped cream for topping
Follow these steps to create your spiced delight:
- Brew a cup of strong coffee using your favorite method.
- In a saucepan, combine eggnog, sugar, cinnamon, and nutmeg.
- Heat the mixture over medium heat until warm, stirring occasionally.
- Pour brewed coffee into a mug.
- Add the warm eggnog mixture to the coffee. Stir until well blended.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Peppermint White Chocolate Mocha
The Peppermint White Chocolate Mocha is perfect for holiday enjoyment. This beverage blends rich white chocolate and refreshing peppermint. Making it at home is simple.
Ingredients:
- 1 cup milk (any type you prefer)
- 2 tablespoons white chocolate chips or white chocolate syrup
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions:
- Heat milk in a saucepan on medium. Stir often. Do not let it boil.
- Mix in white chocolate chips. Stir until melted. Alternatively, add white chocolate syrup.
- Brew espresso or strong coffee.
- Pour the espresso into a mug. Add the peppermint syrup.
- Slowly add the heated milk mixture. Stir well.
- Top with whipped cream. Sprinkle crushed peppermint candies.
Chestnut Praline Latte
The Chestnut Praline Latte is a festive treat. Starbucks first introduced it in 2014. It combines roasted chestnut flavors with sweet praline notes. You can replicate this favorite at home with a simple recipe. Enjoy it hot or iced.
Ingredients:
- 1 cup milk of your choice
- 1 shot espresso or 1/3 cup strong brewed coffee
- 2 tablespoons chestnut praline syrup
- Whipped cream (optional)
- Praline topping (optional)
Instructions:
- Brew Coffee: Prepare one shot of espresso or 1/3 cup of strong coffee.
- Heat Milk: Warm milk in a saucepan over medium heat until steaming. Avoid boiling.
- Combine: Mix espresso and chestnut praline syrup in a cup. Stir well.
- Froth Milk: Use a frother or whisk to froth the heated milk. Pour it over the coffee and syrup mixture.
- Garnish: Top with whipped cream and praline topping if desired.
The latte can be personalized. Adjust the syrup or choose your favorite milk. For an iced version, use cold milk and coffee. Add ice before serving. This drink is a great way to experience holiday cheer without leaving home.
Toffee Nut Coffee
Toffee Nut Coffee is a delightful drink that combines sweet and nutty flavors. Perfect for the holiday season, it offers a warm and comforting experience. Embrace the festive spirit with this classic beverage.
Ingredients
- 1 cup fresh brewed coffee
- 2 tablespoons Torani Sugar Free Toffee Nut Syrup
- 1/4 cup steamed milk (or a non-dairy alternative)
- Whipped cream for topping (optional)
- Chopped nuts for garnish (optional)
Instructions
- Brew a cup of your favorite coffee. Use quality beans for the best flavor.
- Stir in the Torani Sugar Free Toffee Nut Syrup until well mixed.
- Slowly add steamed milk to the coffee mixture.
- Top with whipped cream if desired. Feel free to skip for a lighter option.
- Garnish with chopped nuts for extra texture and flavor.
To enhance the sweetness, you can adjust the amount of syrup. Experiment with different milk types like almond or oat for a personalized touch.
Irish Coffee
Irish Coffee is a delightful mix of coffee and whiskey with a creamy finish. Perfect for festive occasions, it combines warmth with a touch of sweetness. You can easily make this comforting drink at home. Its simple ingredients and steps ensure a satisfying experience.
Ingredients:
- 30ml Irish Whiskey
- 90ml hot coffee
- 15ml demerara sugar syrup or granulated sugar
- 40ml heavy cream
Instructions:
- Fill a glass with hot water. Let it sit, then discard the water.
- Pour the whiskey and sugar into the preheated glass.
- Add hot coffee. Stir until the sugar dissolves.
- Warm a spoon. Gently pour cream over the back of the spoon to float on top.
Garnishing with a pinch of nutmeg can enhance the flavor. Ensure the cream is softly whipped to achieve the best result. Enjoy sipping the whiskey-infused layers through the cream. Each sip offers a smooth blend of flavors. Irish Coffee becomes a memorable treat every time.
Hot Buttered Rum Coffee
Hot Buttered Rum Coffee brings a warm, comforting touch to the holiday season. It’s a delightful blend of rich flavors.
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon each of nutmeg and allspice
- 1 ounce of dark rum
- 1 cup freshly brewed coffee
- Cream or half & half, to taste
- Whipped topping and cinnamon for garnish
Instructions:
- Spiced Butter: Beat butter, brown sugar, cinnamon, nutmeg, and allspice together until smooth.
- Chill: Refrigerate the mixture for 20-30 minutes until it’s firm.
- Prepare: Brew a fresh cup of coffee while waiting.
- Combine: Place a tablespoon of spiced butter in your coffee mug.
- Add Rum: Pour 1 ounce of dark rum over the spiced butter.
- Top with Coffee: Fill the mug with the brewed coffee. Stir well to blend everything.
- Finish: Add cream or half & half as desired. Top with whipped cream and sprinkle cinnamon on top.
Hot Buttered Rum Coffee is perfect for cozy evenings by the fire. The spices and rum create a unique flavor profile. This drink is a wonderful addition to any holiday gathering.
Cranberry White Chocolate Mocha
The Cranberry White Chocolate Mocha combines sweet, creamy flavors with a festive touch. This delightful drink is perfect for winter gatherings or a cozy treat at home.
Ingredients
- White chocolate chips: 2 tablespoons
- Espresso: 2 shots
- Milk: 1 cup
- Candied cranberry sugar: 1 tablespoon
- Whipped cream: as desired
Instructions
- Heat the milk in a saucepan until it simmers.
- Add white chocolate chips, stirring until melted.
- Pour the white chocolate mixture into a mug.
- Add two shots of espresso, stirring gently.
- Top with whipped cream and a sprinkle of candied cranberry sugar for a festive touch.
Enjoy this Cranberry White Chocolate Mocha warm, and let its rich flavors bring some holiday cheer into your day!
Chocolate Orange Mocha
Indulge in the unique flavor of a Chocolate Orange Mocha. This festive drink combines rich chocolate and vivid orange notes with the bold kick of espresso. Perfect for warming up on a chilly Christmas morning.
Ingredients:
- Espresso: 1 shot
- Milk: 1 cup
- Mocha Sauce: 2 tablespoons
- Orange Zest: 1 teaspoon, fresh
- Brown Sugar: 1 tablespoon
- Whipped Cream: As desired for topping
Instructions:
- Heat Milk: In a saucepan, warm the milk over medium heat until it starts to simmer.
- Mix Ingredients: Add the mocha sauce, brown sugar, and orange zest. Whisk briskly to create some foam.
- Prepare Espresso: Brew a shot of espresso, then pour it into your favorite mug.
- Combine: Pour the milk mixture over the espresso, carefully straining out the orange zest.
- Top Off: Finish with a generous dollop of whipped cream. Sprinkle with additional orange zest for a festive touch.
You will experience the delightful blend of rich chocolate and citrus with every sip. This recipe keeps your palate engaged without overwhelming it.
Sugar Cookie Latte
A Sugar Cookie Latte makes a delightful holiday treat. Its sweet flavor combines sugar cookie syrup with creamy milk and espresso. This drink is perfect for cozy winter days.
Ingredients
- Espresso: 2 shots
- Sugar Cookie Syrup: 2 tablespoons
- Milk: 1 cup, frothed
- Vanilla Extract: 1/2 teaspoon
- Almond Extract: 1/4 teaspoon (optional)
Instructions
- Brew Coffee: Use your espresso machine to pull two strong shots of espresso.
- Make Simple Syrup: Mix equal parts sugar and hot water. Stir until dissolved. Add vanilla and almond extracts.
- Froth Milk: Pour milk into a frothing pitcher. Froth until it’s warm and bubbly.
- Combine: Pour espresso into a mug. Add sugar cookie syrup. Top with frothed milk.
- Serve: Spoon foam on top.
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