If you’re craving a cocktail that’s bold but not overpowering, the cinnamon and clove gin sour is exactly what you need. The warming spice of cinnamon and clove paired with the crispness of gin gives you a drink that stands out without being complicated. Perfect for anyone looking to add some seasonal spice to their cocktail game.
Equipment
To make this cocktail, you will need the following equipment:
- Cocktail shaker: Essential for mixing ingredients.
- Strainer: Removes ice and solid ingredients.
- Jigger: Measures precise liquid amounts.
- Coupe glass: Ideal for serving.
- Bar spoon: Useful for stirring.
- Fine mesh sieve: Ensures a smooth texture.
Each tool ensures your drink is well-mixed and beautifully presented.
Ingredients
Here’s what you’ll need to create the Cinnamon And Clove Gin Sour:
- 60ml Gin: The base spirit.
- 30ml Lemon Juice: Adds tanginess.
- 15ml Cinnamon Syrup: Brings warmth.
- 1 Egg White: For a creamy texture.
- Cloves: Infuse the drink with spice.
- Ice: Essential for chilling.
Each ingredient plays a crucial role in balancing flavors.
Instructions
To make the cocktail:
- Combine ingredients: Add gin, lemon juice, cinnamon syrup, and an egg white into your shaker.
- Dry shake: Shake without ice to emulsify the egg white.
- Add ice: Incorporate ice and shake until chilled.
- Strain: Use a fine mesh sieve to strain into a coupe glass.
- Garnish: Add a few whole cloves or a cinnamon stick.
Serve immediately.
Tasting Notes
The Cinnamon And Clove Gin Sour offers a balanced taste profile:
- Aroma: Strong cinnamon and clove scents.
- First sip: Tangy lemon with underlying gin botanicals.
- Mid-palate: Warmth from the cinnamon syrup.
- Finish: Smooth, creamy due to the egg white.
Expect a well-rounded drink that’s both refreshing and comforting.
Similar Cocktails
Try these if you enjoy the Cinnamon And Clove Gin Sour:
- Cinnamon Gin Sour: Similar but without cloves.
- Tequila Cinnamon Sour: Uses tequila instead of gin.
- Cinnamon Old-Fashioned: For bourbon lovers.
Experiment with different spirits and spices.
History
Cocktails with spices have rich histories:
- Gin Sour: Originates from the traditional sour cocktail family.
- Cinnamon and clove: These spices have been used for centuries, dating back to ancient culinary practices.
Quick Pro Tips
For the best results, consider these tips:
- Egg whites: Always dry shake first to ensure proper emulsification.
- Fresh ingredients: Use fresh lemons and high-quality gin for optimal flavor.
- Garnishes: Cinnamon sticks or cloves add a visual and aromatic touch.
When To Serve
Ideal occasions for this cocktail include:
- Fall gatherings: Complements the season’s flavors.
- Holiday parties: Adds a festive flair.
- Evening drinks: Warming and relaxing.
Serve it at any event where a spiced, sophisticated cocktail would be appreciated.
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