Ready to add some spice to your cocktail menu? The Cinnamon Tequila Sour brings together the bold flavors of tequila and cinnamon for a drink that’s both refreshing and warm, perfect for sipping on a crisp evening. If you want to try a cocktail with a little extra depth and flavor, this is the one to try. Learn how to make this delicious cocktail using the following recipe.
Equipment
To make a Cinnamon Tequila Sour, gather the following equipment:
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Ice
- Mixing glass
- Fine mesh sieve (optional for straining)
These tools are essential for measuring, mixing, and straining your ingredients effectively.
Ingredients
Gather these ingredients for a perfectly balanced Cinnamon Tequila Sour:
- 2 oz tequila
- 1 oz lemon juice
- 1 oz cinnamon-infused simple syrup
- 1 egg white (optional for froth)
- Ice (as needed)
- Cinnamon stick (for garnish; optional)
Cinnamon-infused simple syrup adds a unique warmth to the cocktail, enhancing its complexity.
Instructions
Follow these steps to make your Cinnamon Tequila Sour:
- Infuse simple syrup: Combine sugar, water, and cinnamon sticks. Heat until sugar dissolves.
- Cool syrup: Let it reach room temperature.
- Shake ingredients: Add tequila, lemon juice, cinnamon syrup, and egg white to a shaker without ice. Shake for 15 seconds.
- Add ice and shake: Add ice to the shaker. Shake again for 30 seconds.
- Strain and serve: Strain into a glass. Garnish with a cinnamon stick.
This process maximizes the cinnamon flavor while keeping a balanced frothy texture if using egg white.
Tasting Notes
The Cinnamon Tequila Sour features a balance of warm spice and refreshing tartness.
The tequila provides a strong base, complemented by the lemon’s bright acidity.
The cinnamon-infused syrup introduces a sweet, spicy warmth.
If you use an egg white, it adds a smooth, frothy texture that enhances the cocktail’s overall feel.
Similar Cocktails
Consider these similar cocktails if you enjoy the Cinnamon Tequila Sour:
- Classic Tequila Sour: Uses lime and lemon juice, simple syrup, and egg white.
- Whiskey Sour: Substitutes whiskey for tequila, with a similar citrus and sweet balance.
- Pisco Sour: Another sour variety using pisco, lime, sugar, and egg white.
These cocktails share the sour profile but offer different base spirits and variations.
History
The origin of the Cinnamon Tequila Sour is a modern twist on the traditional Tequila Sour.
The classic Tequila Sour dates back to the late 19th century. Adding cinnamon gives it a unique, spiced twist that differentiates it from the original.
Mixologists often innovate by adding spices and flavors to create new variations of classic cocktails.
Quick Pro Tips
Ensure your Cinnamon Tequila Sour turns out perfect with these tips:
- Use fresh lemon juice for the best flavor.
- Shake without ice first to emulsify the egg white, then shake with ice.
- Adjust the sweetness by altering the amount of cinnamon-infused syrup.
- Garnish with a cinnamon stick to enhance the aroma.
When to Serve
Serve the Cinnamon Tequila Sour at:
- Holiday gatherings: Its warm spices are perfect for festive occasions.
- Winter parties: The cinnamon flavor adds a cozy touch.
- Dinner parties: A sophisticated choice for entertaining guests.
Its versatility makes it a great option throughout the year.
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