The White Russian gets a cozy upgrade. With smooth vodka, rich coffee liqueur, and a touch of cinnamon spice, this cocktail is creamy, warming, and perfect for cool nights.
Equipment
To make a Cinnamon White Russian, gather the right tools for a seamless process. Start with a cocktail shaker for blending ingredients efficiently. A jigger or measuring cup ensures precise measurements, critical for flavor balance. Use a mixing glass if you prefer stirring to shaking. To serve, select a rocks glass which presents the cocktail traditionally over ice. Lastly, prepare a fine mesh strainer if you desire a smooth drink without ice shards. Proper equipment is key to achieving the perfect texture and taste.
Ingredients
Combine these ingredients for a complex, rich cocktail. Each element contributes to the signature Cinnamon White Russian flavor.
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlua)
- 1 oz cinnamon simple syrup (or substitute with cinnamon whiskey)
- 2 oz cream (half and half or heavy cream)
- Ice cubes for serving
- Cinnamon sticks for garnish, as desired
These ingredients capture the essence of a warm, spiced cocktail suitable for various occasions, from casual dinners to festive gatherings.
Instructions
Follow these detailed steps to craft a consistent, delicious Cinnamon White Russian.
- Add ice cubes to your cocktail shaker.
- Pour vodka, coffee liqueur, and cinnamon simple syrup over the ice.
- Shake the mixture vigorously for about 15 seconds to chill and blend.
- Strain the mixture into a rocks glass filled with ice.
- Gently float cream on top by pouring it over a bar spoon.
- Stir lightly if desired. Garnish with a cinnamon stick.
This method ensures a balanced cocktail with every sip, mingling the rich flavors seamlessly.
Tasting Notes
Expect a velvety mouthfeel with the Cinnamon White Russian. The creaminess pairs with the spice from the cinnamon, followed by the depth of coffee liqueur. The vodka adds a slight kick, making the cocktail robust yet smooth. Each component mingles without overpowering, offering a warm, comforting drink. This blend is ideal for those who enjoy sweet and spiced beverages, with enough complexity to engage your palate throughout the experience.
Quick Pro Tips
Enhance your Cinnamon White Russian with some simple strategies. Use high-quality ingredients for a richer flavor. Freshly made cinnamon simple syrup intensifies the spice character. Adjust the cream-to-alcohol ratio to suit your taste—more cream for sweetness, more liquor for robustness. Serve immediately over fresh ice to maintain the drink’s chill without dilution. Experiment with garnishes like nutmeg or a cinnamon sugar rim for added flair, creating a visually appealing and flavorful concoction.
When to Serve
This cocktail shines in various settings. Offer it during autumn and winter gatherings when its warm spices resonate most. It makes a sophisticated choice for holiday parties, pairing well with rich, comforting foods. Serve it as an after-dinner drink, complementing desserts with its sweet, creamy notes. The Cinnamon White Russian also works as a special treat during cozy evenings or small get-togethers, providing a delightful blend of flavors whenever you wish to impress.
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