13 Cocktails with Coconut Water

Want to bring a fresh, tropical vibe to your next cocktail? These 13 coconut water cocktails offer a unique mix of flavor and hydration, making them perfect for summer or any time you need a light, refreshing drink. Each recipe is crafted to keep things easy and enjoyable.

Coconut Water Mojito

The Coconut Water Mojito offers a refreshing twist on the classic mojito. It combines the tropical flavor of coconut water with the zest of lime and mint.

Ingredients

• 2 oz white rum
• 1 oz coconut water
• 1 oz fresh lime juice
• 1 tbsp raw sugar
• 10 fresh mint leaves
• Club soda to top off
• Ice
• Lime wedge and mint sprig for garnish

Instructions

1. Muddle Mint & Sugar: In a highball glass, combine the mint leaves and raw sugar. Use a muddler or the back of a spoon to crush the leaves and dissolve the sugar.
2. Add Liquids: Pour in the white rum, coconut water, and lime juice.
3. Mix & Fill with Ice: Stir the mixture well, and then fill the glass with ice cubes.
4. Top with Soda: Top off the drink with club soda to your taste.
5. Garnish: Garnish with a lime wedge and a sprig of mint for a burst of color and extra aroma.

Enjoy your Coconut Water Mojito on a sunny day or at a gathering. It’s a light, hydrating, and tropical beverage.

Coconut Water Margarita

A Coconut Water Margarita is a refreshing twist on the traditional margarita. This cocktail combines the hydrating benefits of coconut water with the tangy taste of lime and the smoothness of tequila.

Ingredients:

• 2 oz tequila
• 1 oz lime juice
• 1 oz coconut water
• 1/2 oz triple sec
• Ice
• Lime wedge (for garnish)

Instructions:

1. Pour tequila, lime juice, coconut water, and triple sec into a cocktail shaker filled with ice.
2. Shake vigorously for 15-20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lime wedge.
5. Serve immediately and enjoy.

This Coconut Water Margarita offers a smooth, slightly sweet taste. The coconut water adds a unique, tropical flavor. Ideal for summer parties or relaxed evenings, this cocktail is a crowd-pleaser.

If you want a creamier version, you can add a touch of coconut milk. Shake it well to blend the flavors.

Experiment with your own variations. You can add a dash of agave nectar for extra sweetness. Consider rimming your glass with toasted coconut. This adds an extra tropical flair.

Coconut Water Pina Colada

A Coconut Water Pina Colada offers a refreshing twist on the classic cocktail. Using coconut water in place of cream of coconut creates a lighter drink with fewer calories. This version is just as delicious but much healthier.

Ingredients

• 1 cup frozen pineapple chunks
• 3/4 cup coconut water
• 1/2 cup coconut rum
• 1/4 cup pineapple juice
• Ice cubes

Instructions

• Combine the frozen pineapple, coconut water, coconut rum, and pineapple juice in a blender.
• Blend until smooth.
• Add ice cubes to achieve desired consistency.
• Pour into a chilled glass.
• Garnish with a pineapple slice or a maraschino cherry.

Using coconut water provides hydration, making this Pina Colada perfect for warm weather. This cocktail is not only tasty but also easy to make. Enjoy it frozen or on the rocks.

Coconut Water Daiquiri

Coconut Water Daiquiri is a refreshing twist on a classic cocktail. This drink combines traditional Daiquiri elements with the hydrating properties of coconut water.

To make a Coconut Water Daiquiri, you will need:

• 2 oz light white rum
• 3/4 oz freshly squeezed lime juice
• 1 oz coconut water
• 1/2 oz simple syrup (optional)

Instructions:

1. Add the rum, lime juice, coconut water, and simple syrup to a shaker.
2. Fill the shaker with ice.
3. Shake well until chilled.
4. Strain the drink into a chilled coupe glass.
5. Garnish with a lime wheel.

This simple recipe offers a balance of sweetness and tartness. Coconut water adds a smooth texture and tropical flavor.

Enjoy your Coconut Water Daiquiri on a hot day. It’s perfect for entertaining guests or relaxing by the pool.

Experiment with different rums or adding a touch of coconut liqueur. This can enhance the drink’s flavor. Remember to keep it chilled for the best experience.

Coconut Water Martini

A Coconut Water Martini combines refreshing coconut water with classic martini elements.

Ingredients:

• 2 oz gin or vodka
• 2 oz coconut water
• 1/2 oz lemon juice
• 1/2 oz honey syrup
• Ice

Instructions:

1. Chill a martini glass or coupe.
2. Fill a cocktail shaker with ice.
3. Add gin or vodka, coconut water, lemon juice, and honey syrup.
4. Shake well to chill.
5. Strain into the chilled glass.
6. Optional: Garnish with a lemon twist.

Enjoy the balance of sweet coconut water and tart lemon. It’s a perfect cocktail for any occasion.

Coconut Water Sangria

Coconut water sangria is a refreshing twist on a classic. The tropical notes of coconut water blend perfectly with fruit and wine.

Ingredients:

• 1 bottle of white wine (750ml)
• 1 cup coconut water
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1/4 cup triple sec
• 1 cup diced pineapple
• 1 orange, sliced
• 1 lime, sliced
• 1/4 cup fresh mint leaves
• Ice cubes

Instructions:

1. Combine liquids: In a large pitcher, pour the white wine, coconut water, orange juice, pineapple juice, and triple sec.
2. Add fruit: Add the diced pineapple, orange slices, and lime slices to the pitcher.
3. Mix: Stir the mixture well to combine all the ingredients.
4. Refrigerate: Cover and refrigerate for at least 2 hours to let the flavors meld together.
5. Serve: Add fresh mint leaves and ice cubes to the pitcher just before serving. Pour into glasses and enjoy.

This drink offers a perfect balance of sweetness and fruitiness. The natural sweetness of coconut water reduces the need for added sugar. Make this sangria for your next gathering and enjoy a healthier cocktail option!

Coconut Water Rum Punch

Coconut Water Rum Punch blends the best tropical flavors. Coconut water adds a cooling effect, while rum brings warmth. Perfect for summer or beach-themed parties.

Ingredients:

• 2 cups coconut water
• 1 cup white rum
• 1/2 cup pineapple juice
• 1/4 cup lime juice
• 1/4 cup simple syrup
• Ice cubes

Instructions:

1. Pour the coconut water and white rum into a large pitcher.
2. Add pineapple juice and lime juice, stirring well.
3. Mix in the simple syrup for sweetness.
4. Fill a glass with ice cubes.
5. Pour the punch mixture over the ice.
6. Garnish with lime slices or pineapple chunks.

Enjoy your Coconut Water Rum Punch!

Coconut Water Mule

The Coconut Water Mule offers a refreshing twist on the classic Moscow Mule. It combines the nutty flavor of coconut water with the spiciness of ginger beer. You’ll enjoy the complexities this drink offers.

Ingredients:

• 1.5 oz vodka
• 3 oz coconut water
• 4 oz ginger beer
• 0.5 oz lime juice
• Ice cubes
• Lime wedge for garnish

Instructions:

• Fill a Moscow Mule mug with ice cubes.
• Pour in the vodka and coconut water.
• Add the ginger beer slowly to avoid spilling.
• Squeeze in the lime juice.
• Stir gently until well mixed.
• Garnish with a lime wedge.

Feel free to adjust the amounts to suit your taste. If you prefer a stronger ginger flavor, add more ginger beer. If you want a richer coconut taste, increase the coconut water.

Tips:

• Use fresh ginger beer for the best flavor.
• Ensure the coconut water is chilled before mixing.
• For extra spice, add a bit of grated ginger.

Coconut Water Paloma

The Coconut Water Paloma is a refreshing twist on the traditional Paloma cocktail. It combines the crispness of coconut water with the tangy flavors of grapefruit and lime. Perfect for a summer day or a relaxing evening.

To prepare this delightful drink, follow these ingredients and steps:

Ingredients:

• 2 oz tequila
• 3 oz coconut water
• 2 oz freshly squeezed grapefruit juice
• 1 oz lime juice
• 1 oz simple syrup
• Sparkling water (optional)
• Grapefruit slice or lime wedge (for garnish)
• Salt (for rimming the glass)

Instructions:

1. Prepare your glass: Rim the edge of a glass with lime juice and dip it in salt.
2. Combine the ingredients: Mix the tequila, coconut water, grapefruit juice, lime juice, and simple syrup in a shaker filled with ice.
3. Shake well: Shake the mixture until it’s well chilled.
4. Pour into the glass: Strain the cocktail into the prepared glass filled with ice.
5. Top with sparkling water: Add a splash of sparkling water if desired.
6. Garnish and serve: Garnish with a grapefruit slice or lime wedge.

Enjoy your Coconut Water Paloma with its perfect blend of sweet, tart, and refreshing flavors.

Coconut Water Gin Fizz

Coconut water gin fizz is a refreshing cocktail. It’s perfect for any occasion. Coconut water adds a unique flavor.

Ingredients:

• 2 oz gin
• 3 oz coconut water
• 1 oz lime juice
• 1 tsp simple syrup
• Club soda
• Ice
• Mint leaves (optional garnish)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, coconut water, lime juice, and simple syrup.
3. Shake well for 15 seconds.
4. Strain into a highball glass filled with ice.
5. Top with club soda.
6. Garnish with mint leaves if desired.

Enjoy your coconut water gin fizz poolside or at a summer gathering. It’s easy to make and delightful.

Coconut Water Spritz

A Coconut Water Spritz is refreshing and hydrating. It’s a great summer cocktail that you can easily make at home.

Ingredients

• 3 oz coconut water
• 1 oz dry vermouth
• 1 oz elderflower liqueur
• 0.5 oz ginger syrup
• 1 oz mezcal
• Ice cubes
• Lemon or lime slice for garnish

Instructions

1. Prepare a large mixing bowl: Combine coconut water, dry vermouth, elderflower liqueur, ginger syrup, and mezcal. Stir well until fully mixed.
2. Fill a glass with ice: Use a highball or a large glass.
3. Pour the mixture: Strain the combined mix over the ice-filled glass.
4. Garnish: Add a slice of lemon or lime to the rim of the glass for extra flavor.

Your Coconut Water Spritz is ready. Sip and enjoy!

Coconut Water Cooler

A Coconut Water Cooler is perfect for hot days. It’s light, hydrating, and refreshing.

Ingredients:

• 1 cup coconut water
• 1/2 cup pineapple juice
• 1 tbsp lime juice
• 1 tsp honey
• Ice cubes
• Pineapple slices for garnish
• Mint leaves for garnish

Instructions:

1. Combine coconut water, pineapple juice, lime juice, and honey in a shaker.
2. Add ice cubes and shake well.
3. Pour into a chilled glass.
4. Garnish with pineapple slices and mint leaves.

Coconut Water Caipirinha

This refreshing twist on the classic Brazilian Caipirinha adds coconut water to the mix.

Ingredients

• 1 lime, cut into wedges
• 2 teaspoons sugar
• 2 ounces cachaça
• 2 ounces coconut water
• Ice cubes

Instructions

1. Muddle the lime wedges and sugar in a glass to release the lime juice.
2. Add the cachaça and coconut water.
3. Stir well to combine the ingredients.
4. Fill the glass with ice cubes and stir again.
5. Garnish with a lime slice, if desired. Enjoy!

Coconut water adds a nutty and hydrating element to this cocktail.