Exploring coffee recipes from around the world opens up a rich tapestry of flavors and brewing techniques. From the spicy warmth of Mexico’s Café de Olla to the creamy delight of Hong Kong’s yuanyang, your morning cup of coffee will never be the same. Imagine starting your day with a coffee that carries a hint of cinnamon, chocolate syrup, or even a touch of vanilla.
Each country offers a unique take on this beloved beverage, blending different ingredients and preparation methods. In Vienna, you might savor a Wiener Melange, a gentle balance of brewed coffee and cream topped with milk foam. These diverse recipes will transform your coffee routine into an international experience.
Discovering new coffee recipes doesn’t just change your morning—it can change your entire day. This article will guide you through 15 delicious coffee recipes from around the world, ensuring you find a new favorite. Get ready to travel the globe one cup at a time.
Coffee Recipes From Around The World
Explore a variety of coffee recipes that highlight diverse brewing methods and flavors unique to each culture.
Espresso (Italy)
Espresso is the foundation of Italian coffee culture. It is a strong, concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
Ingredients:
- 18-20 grams of finely ground coffee
- 1 ounce of water
Instructions:
- Preheat your espresso machine.
- Fill the portafilter with finely ground coffee.
- Tamp the coffee to ensure even extraction.
- Place the portafilter in the machine.
- Start the machine and let it brew for 25-30 seconds.
Turkish Coffee (Turkey)
Turkish Coffee is an ancient brewing method that results in a thick, rich flavor. It is traditionally brewed in a special pot called a cezve.
Ingredients:
- 2 teaspoons of finely ground coffee
- 1 cup of water
- 1-2 teaspoons of sugar (optional)
Instructions:
- Add water, coffee, and sugar to the cezve.
- Stir well before heating.
- Place on low heat and let it come to a slow boil.
- Remove when foam forms, pour, and let the grounds settle.
Café Au Lait (France)
Café Au Lait from France is a simple blend of strong coffee and steamed milk.
Ingredients:
- 1 cup of strong brewed coffee
- 1 cup of steamed milk
Instructions:
- Brew a strong cup of coffee.
- Steam the milk until hot and frothy.
- Pour the coffee and steamed milk into a cup in equal parts.
- Serve in a large cup.
Café Cubano (Cuba)
Café Cubano is a sweet and dark espresso popular in Cuba. It is distinctive for its sugar-added pre-brew method.
Ingredients:
- 1 tablespoon of finely ground coffee
- 1 teaspoon of sugar
- 1 ounce of water
Instructions:
- Dissolve sugar in a small amount of water.
- Brew espresso over the sugar solution.
- Stir vigorously until a frothy layer forms.
Flat White (Australia/New Zealand)
The Flat White is a popular coffee with a strong espresso base mellowed by velvety microfoam milk.
Ingredients:
- 1 shot of espresso
- 6 ounces of steamed milk
Instructions:
- Brew a shot of espresso.
- Steam the milk to create a smooth microfoam.
- Pour the milk over the espresso, creating a thin layer of foam on top.
Irish Coffee (Ireland)
Irish Coffee combines coffee with Irish whiskey, sugar, and a layer of cream.
Ingredients:
- 1 cup of hot black coffee
- 1 shot of Irish whiskey
- 1 tablespoon of brown sugar
- Heavy cream
Instructions:
- Brew a cup of hot coffee.
- Stir in brown sugar until dissolved.
- Add a shot of Irish whiskey.
- Carefully pour lightly whipped cream over the back of a spoon to float.
Café De Olla (Mexico)
Café De Olla is a Mexican coffee brewed with cinnamon and piloncillo, traditionally cooked in clay pots.
Ingredients:
- 4 cups of water
- 1 piece of cinnamon stick
- 4 ounces of piloncillo or dark brown sugar
- 4 tablespoons of coarsely ground coffee
Instructions:
- Boil water with cinnamon and piloncillo until the sugar dissolves.
- Remove from heat and add coffee grounds.
- Let steep for a few minutes.
- Strain and serve.
Viennese Coffee (Austria)
Viennese Coffee, also known as Wiener Mélange, is a creamy coffee often topped with whipped cream.
Ingredients:
- 1 shot of mild brewed coffee
- 1/2 cup of cream
- Milk foam
- Whipped cream (optional)
- Cocoa powder (optional)
Instructions:
- Brew a mild coffee.
- Heat cream until warm and frothy.
- Combine coffee and cream in equal parts.
- Top with milk foam.
- Optional: Add whipped cream and a sprinkle of cocoa.
Affogato (Italy)
Affogato is an Italian dessert coffee that combines hot espresso and cold gelato or ice cream.
Ingredients:
- 1 scoop of vanilla gelato or ice cream
- 1 shot of hot espresso
Instructions:
- Place a scoop of gelato in a bowl or glass.
- Pour a shot of hot espresso over the gelato.
- Serve immediately.
Café Bombón (Spain)
Café Bombón is a sweet Spanish coffee made with condensed milk.
Ingredients:
- 1 shot of espresso
- 1 shot of sweetened condensed milk
Instructions:
- Brew a shot of espresso.
- Pour condensed milk into a glass.
- Gently pour espresso over the condensed milk to create layers.
- Serve in a small glass.
Pharisäer Kaffee (Germany)
Pharisäer Kaffee is a German coffee with rum and whipped cream.
Ingredients:
- 1 cup of strong coffee
- 1 shot of dark rum
- 1 teaspoon of sugar
- Whipped cream
Instructions:
- Brew a cup of strong coffee.
- Add sugar and rum to the coffee.
- Stir well.
- Top with a generous layer of whipped cream.
Cà Phê Sữa Đá (Vietnam)
Cà Phê Sữa Đá is a Vietnamese iced coffee made with sweetened condensed milk and brewed with a Phin filter.
Ingredients:
- 2 tablespoons of coarsely ground dark coffee
- 2 tablespoons of sweetened condensed milk
- Ice
Instructions:
- Place condensed milk in a glass.
- Brew coffee using a Phin filter directly into the glass over the milk.
- Stir well.
- Serve over ice.
Café Touba (Senegal)
Café Touba is a traditional Senegalese coffee flavored with grains of selim and cloves.
Ingredients:
- 2 tablespoons of coffee grounds
- 1 teaspoon of ground grains of selim
- 1/2 teaspoon of cloves
- 2 cups of water
Instructions:
- Boil water with coffee, grains of selim, and cloves.
- Simmer for a few minutes.
- Strain and serve hot.
Kaffeost (Finland)
Kaffeost is a unique Finnish coffee served with cheese curds.
Ingredients:
- 1 cup of hot black coffee
- Cheese curds (Leipäjuusto)
Instructions:
- Brew a cup of hot black coffee.
- Place cheese curds in a cup.
- Pour hot coffee over the cheese curds.
- Let the cheese soften before drinking.
Café Con Leche (Spain/Latin America)
Café Con Leche is a classic coffee from Spain/Latin America made with equal parts coffee and milk.
Ingredients:
- 1 cup of strong brewed coffee
- 1 cup of hot milk
Instructions:
- Brew a strong cup of coffee.
- Heat milk until hot, but not boiling.
- Mix coffee and hot milk in equal parts.
- Serve warm.
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