Classic meets contemporary in the Cold Brew Negroni, a drink that’s as bold as it is smooth. With the addition of cold brew coffee, this cocktail delivers complex flavors and a modern twist on tradition. Let’s dive into how to create this standout drink.
Equipment
For this cocktail, you need some basic bar equipment. You should have:
- Mixing glass
- Bar spoon
- Strainer
- Jigger for measuring
- Rocks glass for serving
These tools help blend ingredients smoothly and present the drink stylishly. Ensure your glass is chilled for the best experience.
Ingredients
Gather the following ingredients for your Cold Brew Negroni:
- Cold Brew Coffee: 1 ounce
- Gin: 1 ounce
- Campari: 1 ounce (infused with coffee grounds for added depth)
- Sweet Vermouth: 1 ounce
- Orange Peel: For garnish
Choose high-quality spirits and fresh cold brew. They significantly affect the drink’s final taste.
Instructions
Follow these steps to prepare your Cold Brew Negroni:
- Chill your rocks glass.
- Add cold brew, gin, Campari, and sweet vermouth into a mixing glass.
- Fill with ice.
- Stir until well-chilled.
- Strain into a chilled rocks glass with a large ice cube.
- Garnish with an orange peel.
Serve immediately to enjoy the vibrant flavors.
Tasting Notes
The Cold Brew Negroni offers a complex palette. You’ll notice:
- Silkiness from the cold brew, balancing the gin’s sharp notes.
- Bitterness from Campari, complemented by the sweetness of vermouth.
- Hints of chocolate and citrus, enriching the experience.
This cocktail is both refreshing and deep, providing a satisfying taste journey.
Similar Cocktails
Explore other unique Negroni variations:
- Classic Negroni: Known for its straightforward gin, Campari, and vermouth mix.
- Negroni Sbagliato: Uses sparkling wine instead of gin for light, bubbly notes.
- Coffee Negroni: Similar in incorporating coffee but may vary in preparation and balance.
Each offers distinct takes on bitterness and sweetness.
History
The Cold Brew Negroni emerged from creative experimentation. It’s a recent adaptation inspired by the original Negroni from early 20th-century Italy.
Combining coffee and bitter botanicals was innovative, expanding the cocktail’s versatility in modern settings.
Quick Pro Tips
- Use fresh cold brew for the best results. Avoid using old or reheated coffee.
- Chill all your glassware. It preserves the flavor profile better.
- Experiment with coffee grounds-infused Campari for more depth. Infusion can enhance the coffee notes significantly.
When to Serve
The Cold Brew Negroni suits various occasions. It’s:
- Great for brunches, due to its coffee component.
- Ideal for late afternoons and early evenings, when you want a refreshing yet stimulating drink.
- Perfect for cocktail parties, offering guests something unique and memorable.
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