The Cranberry Bourbon Sour is a refreshing twist on the classic whiskey sour, combining the bold richness of bourbon with the tart, sweet flavors of cranberry. This cocktail blends fresh cranberry juice, bourbon, lemon juice, and a touch of simple syrup for a balanced, zesty drink perfect for the holiday season or any time you crave a fruity bourbon treat. Discover how this modern spin on a classic cocktail brings together tart and smoky flavors in every sip.
Equipment
To make a Cranberry Bourbon Sour, you’ll need a few key pieces of equipment. A cocktail shaker is essential for mixing the ingredients thoroughly. A strainer helps remove ice when pouring the cocktail into the glass. You’ll also need a jigger for precise measurement of liquids. Lastly, have a low-ball glass ready for serving the cocktail.
Ingredients
The Cranberry Bourbon Sour relies on a combination of classic and unique ingredients. You’ll need:
- 2 ounces of bourbon
- 1 ounce of cranberry juice
- 1 ounce of lemon juice
- 0.5 ounce of simple syrup
- Orange bitters (optional)
Optional garnishes include an orange slice or candied rosemary.
Instructions
Start by adding ice to your cocktail shaker. Pour in 2 ounces of bourbon, 1 ounce of cranberry juice, 1 ounce of lemon juice, and 0.5 ounce of simple syrup. Shake vigorously for about 15 seconds. Strain into a low-ball glass filled with ice. For extra flair, add a few dashes of orange bitters. Garnish with an orange slice or candied rosemary if desired.
Tasting Notes
The Cranberry Bourbon Sour has a balanced flavor profile. The bourbon’s warm, oak notes complement the tartness of the cranberry juice. Lemon juice adds a refreshing acidity, while simple syrup rounds off the sharp edges. The orange bitters add a hint of complexity without overpowering the drink.
Similar Cocktails
If you enjoy the Cranberry Bourbon Sour, there are other cocktails you might like. The traditional Whiskey Sour uses similar ingredients but replaces cranberry juice with more lemon juice. The Boston Sour adds an egg white for a frothy texture. The New York Sour adds a red wine float for a touch of sophistication.
History
The Cranberry Bourbon Sour is a modern twist on the classic Whiskey Sour, which dates back to the mid-19th century. The addition of cranberry juice brings a contemporary element to this enduring favorite. Modern variations often include other flavors, but the simple combination of bourbon and cranberry juice remains popular.
Quick Pro Tips
For the best results, use freshly squeezed lemon juice. Pre-made lemon juice can alter the cocktail’s flavor. Consider making your own simple syrup by dissolving sugar in water. Adding a few drops of bitters can elevate the drink. Make sure to shake the cocktail well to mix the ingredients thoroughly.
When to Serve
The Cranberry Bourbon Sour is versatile and can be served on various occasions. It’s perfect for holiday gatherings, particularly Thanksgiving, due to its cranberry component. It’s also a great choice for summer parties or casual get-togethers. The refreshing profile makes it suitable year-round, regardless of the setting.
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