Cranberry Mimosa

The Cranberry Mimosa is a festive and flavorful drink that infuses the classic mimosa with the bold, tart taste of cranberry juice. This cocktail pairs perfectly with holiday meals or as a bright start to your day, offering a refreshing mix of fruit and fizz.

Making a Cranberry Mimosa is quick and easy with the following recipe.

Equipment

To make a Cranberry Mimosa, you’ll need the following equipment:

Champagne flutes or wine glasses
A jigger or measuring cups and spoons
A bar spoon for stirring
A fine sieve if you prefer pulp-free juice
A garnish tray for adding decorative elements

Ingredients

You’ll need a few key ingredients to craft the perfect Cranberry Mimosa:

Cranberry juice: Preferably unsweetened and chilled
Orange juice: Freshly squeezed or store-bought, depending on preference
Sparkling wine: Prosecco, Champagne, or Cava
Garnishes: Options include frozen cranberries, orange twists, rosemary sprigs, or mint leaves

Instructions

Prepare the glass: If desired, line the rim with lime and dip it in sugar.
Measure juices: Pour equal parts cranberry juice and orange juice into the glass.
Add wine: Tilt the glass slightly and fill with sparkling wine to avoid too much foam.
Garnish: Add your choice of garnish to the drink.

Tasting Notes

Cranberry Mimosas offer a bright, tart flavor balanced by the sweetness of orange juice. The sparkling wine adds effervescence, making the drink light and refreshing. Garnishes like frozen cranberries and orange twists enhance the visual appeal and add subtle nuances.

Similar Cocktails

Other cocktails you might like include:

Classic Mimosa: Orange juice and Champagne
Poinsettia: Cranberry juice, triple sec, and Champagne
Bellini: Peach puree and Prosecco
Kir Royale: Crème de Cassis and Champagne

History

The Mimosa was first created in the 1920s. It became popular in the United States as a brunch staple. The Cranberry Mimosa adds a festive twist to the original, often served during holiday seasons.