10 Delicious Cream Coconut Cocktails

Struggling to find cocktails that combine both creamy textures and tropical flavors? Our top 10 cream coconut cocktails are here to satisfy your cravings with their rich and exotic taste. These expertly crafted recipes will help you create perfect cocktails for any occasion. Read on to learn how to master these indulgent drinks and impress your guests.

Piña Colada

The Piña Colada is a classic Puerto Rican cocktail known for its tropical flavor and refreshing taste.

Ingredients

• 2 ounces white rum
• 1 ounce cream of coconut
• 1 ounce pineapple juice
• 1 cup crushed ice
• Pineapple slice and cherry for garnish

Instructions

1. Combine ingredients: In a blender, combine the white rum, cream of coconut, and pineapple juice.
2. Add ice: Add the crushed ice.
3. Blend until smooth: Blend the mixture until it is smooth and slushy.
4. Serve: Pour the blended mixture into a chilled glass.
5. Garnish: Garnish with a pineapple slice and cherry.

The Piña Colada is often served with a paper umbrella. You can also experiment by adding a float of dark rum on top for an extra kick. This cocktail is ideal for summer and beach-themed parties.

Coconut Margarita

A coconut margarita is a tropical twist on the classic margarita. It’s creamy, sweet, and perfect for summer gatherings.

Ingredients

• 2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 oz cream of coconut
• Ice

Instructions

1. Rim the glass: Dip the rim of your glass in lime juice, then coat with shredded coconut.
2. Combine ingredients: Place tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker.
3. Shake: Add ice and shake until chilled.
4. Strain and serve: Strain the mixture into the prepared glass filled with ice.

Pitcher Option

For larger gatherings, you can prepare a pitcher.

Ingredients for a Pitcher

• 2 cups tequila
• ½ cup triple sec
• ½ cup lime juice
• 1 cup cream of coconut
• Ice

Instructions for a Pitcher

1. Combine ingredients: Add tequila, triple sec, lime juice, and cream of coconut to a pitcher.
2. Stir in ice: Add three handfuls of ice and stir well.

This creamy coconut margarita can be garnished with a slice of lime for a refreshing presentation. Ideal for poolside relaxation or patio hangouts. 

Painkiller

The Painkiller is a classic tropical cocktail. It blends the rich flavors of rum, pineapple juice, orange juice, and cream of coconut. This cocktail is perfect for warm, sunny days.

You’ll need these ingredients:

• 2 ½ ounces aged rum
• 4 ounces pineapple juice
• 1 ounce cream of coconut
• 1 ounce orange juice
• Ice

Follow these steps:

1. Fill a cocktail shaker with ice.
2. Add rum, pineapple juice, cream of coconut, and orange juice.
3. Shake for about 20-30 seconds until cold.
4. Strain into a glass filled with ice.
5. Garnish with grated nutmeg and a cherry.

Coconut Mojito

The Coconut Mojito is a refreshing twist on the traditional mojito. It blends the tropical flavor of coconut with the classic mint and lime combination.

Ingredients

• 10 fresh mint leaves
• 1 oz fresh lime juice
• 2 tsp raw sugar or simple syrup
• 1 ½ oz white rum
• 1 oz coconut rum
• 1 oz cream of coconut
• Ice cubes
• Club soda (to top off)
• Mint sprig and lime wedge for garnish

Instructions

1. Muddle Mint and Lime: In a cocktail shaker, combine torn mint leaves, lime juice, and raw sugar. Muddle well until the sugar dissolves.
2. Add Liquids: Pour in white rum, coconut rum, and cream of coconut. Add a generous amount of ice to the shaker.
3. Shake: Shake vigorously for at least 30 seconds to mix well.
4. Strain and Serve: Strain the mixture into a highball glass filled with fresh ice cubes.
5. Top Off and Garnish: Top with club soda. Garnish with a mint sprig and a lime wedge.

The combination of coconut and lime creates a tropical experience. The cream of coconut adds a rich texture. The mint leaves and lime juice bring brightness and freshness.

Bushwacker

The Bushwacker is an iconic cream coconut cocktail. It combines rich flavors of rum, coffee liqueur, and creme de cacao. It’s a delightful choice for those who enjoy sweet, creamy drinks.

Ingredients

• 1 ounce dark rum
• 1 ounce coffee liqueur
• 1 ounce dark creme de cacao liqueur
• 2 ounces cream of coconut
• 2 ounces milk
• 1 cup ice

Instructions

1. Add Ingredients: Combine the dark rum, coffee liqueur, creme de cacao, cream of coconut, milk, and ice in a blender.
2. Blend: Blend until smooth and frothy.
3. Serve: Pour into a Hurricane glass.
4. Garnish: Top with freshly grated nutmeg or a maraschino cherry.

Optional Additions

• Whipped Cream: Add a dollop on top.
• Chocolate Syrup: Swirl inside the glass.

Tips

• Use chilled ingredients for a smoother texture.
• Adjust sweetness by altering the amount of creme de cacao.

Chi Chi

The Chi Chi is a creamy coconut cocktail similar to a Piña Colada but made with vodka instead of rum.

Here’s a simple recipe for making a Chi Chi at home:

Ingredients:

• 1 ½ oz. (45ml) vodka
• 4 oz. (120ml) pineapple juice
• 1 oz. (30ml) cream of coconut
• Ice
• Garnishes: Pineapple wedge, Maraschino cherry

Instructions:

1. Add vodka, pineapple juice, cream of coconut, and ice to a blender.
2. Blend until the mixture is smooth and frothy.
3. Pour the mixture into a serving glass, such as a goblet or Tiki mug.
4. Garnish with a pineapple wedge and a Maraschino cherry.

The drink combines the sweetness of pineapple with the creamy texture of coconut for a tropical delight. The choice of vodka provides a neutral base that enhances the other flavors. It’s a refreshing option for summer parties.

Coconut White Russian

A Coconut White Russian combines the classic cocktail with a tropical twist. Here, the rich flavors of coconut mix delightfully with the traditional ingredients of a White Russian. You’ll discover a creamy and irresistible drink.

Ingredients:

• 1.5 oz Vodka
• 1 oz Coconut Rum
• 1 oz Coffee Liqueur (Kahlua)
• 2 oz Coconut Cream or Coconut Milk
• 1 tsp Vanilla Extract
• Ice Cubes
• Toasted Coconut Flakes (optional for garnish)

Instructions:

Chill the Glass: Place your glass in the freezer for a few minutes. This ensures a cold cocktail.

Prepare Vanilla Syrup:

• Boil 1 cup water and 1 cup sugar.
• Simmer for 3-5 minutes.
• Remove from heat and add 1 tsp vanilla extract.
• Let it cool and store in the fridge for later use.

Mix the Drink:

• Fill a short cocktail glass with ice cubes.
• Pour in the vodka, coconut rum, and coffee liqueur.
• Slowly add the coconut cream or coconut milk.

Create Layers (optional):

• Pour the coconut cream over the back of a spoon to create a layered effect.

Garnish (optional):

• Sprinkle toasted coconut flakes on top for extra flavor and presentation.
• Toast coconut flakes by placing them in a frying pan over medium-low heat, stirring until golden brown.

Bahama Mama

The Bahama Mama is a delightful tropical cocktail. It combines rum, fruit juices, and a hint of sweetness. This drink is perfect for sipping by the pool or at a summer party.

Ingredients:

• 1 oz. White Rum
• 1 oz. Coconut Rum
• 1/2 oz. Dark Rum
• 2 oz. Orange Juice
• 2 oz. Pineapple Juice
• Splash of Grenadine
• Orange Slice (for garnish)
• Cherry (for garnish)
• Ice

Instructions:

1. Fill a hurricane glass with ice.
2. Pour in the white rum, coconut rum, and dark rum.
3. Add the orange juice and pineapple juice.
4. Mix gently.
5. Add a splash of grenadine.
6. Garnish with an orange slice and a cherry.

Variations can enhance the Bahama Mama’s flavor. Try adding coffee liqueur like Kahlua for a unique twist. You can also blend the ingredients with crushed ice for a frozen treat. For a non-alcoholic version, skip the rum and use coconut simple syrup.

Coconut Cloud Martini

The Coconut Cloud Martini is a smooth, tropical cocktail perfect for any occasion. You can easily make this drink at home.

Ingredients:

• 1 oz Don Q Cristal rum
• 1½ oz Stoli Vanil vodka
• 1½ oz Cruzan coconut rum
• ½ oz cream of coconut
• Fresh ice
• Toasted shredded coconut (for garnish)

Instructions:

1. Fill a cocktail shaker with fresh ice.
2. Pour in the Don Q Cristal rum, Stoli Vanil vodka, Cruzan coconut rum, and cream of coconut.
3. Shake the mixture vigorously for 15-20 seconds.
4. Strain the mixture into a martini glass.
5. Garnish with toasted shredded coconut.

This cocktail delivers a creamy and sweet experience. The combination of rums and vanilla vodka blends well. The cream of coconut gives it a luscious texture. The toasted shredded coconut adds a lovely finishing touch.

Blue Hawaiian

The Blue Hawaiian cocktail is a tropical drink showcasing flavors of pineapple and coconut with a hint of orange. It’s both vibrant and refreshing.

Ingredients:

• 1 cup crushed ice
• 2 ounces pineapple juice
• 1 ounce light rum
• 1 ounce blue curaçao
• 1 ounce cream of coconut
• Pineapple slice and maraschino cherry for garnish

Instructions:

1. Combine crushed ice, pineapple juice, rum, blue curaçao, and cream of coconut in a blender.
2. Blend on high speed until smooth (about 20-30 seconds).
3. Pour the mixture into a chilled highball glass.
4. Garnish with a slice of pineapple and a maraschino cherry.

This drink’s blue hue and creamy texture make it a standout cocktail. Shake or blend until it’s icy and smooth.