Dark rum adds a luxurious depth and complexity to cocktails, making it a favorite choice for those who appreciate bold, flavorful drinks. In this article, we’ve compiled 12 dark rum cocktail recipes that showcase the spirit’s bold and complex profile. From smooth sippers to lively party drinks, these recipes provide a delicious way to explore the diverse world of dark rum cocktails.
Dark Rum Cocktails
Discover the diverse flavors and creative combinations that dark rum cocktails bring to your glass. From tropical classics to bold mixers, each drink showcases the rich profile of dark rum.
Dark ‘n’ Stormy
The Dark ‘n’ Stormy stands out with its deep, spicy flavors.
Ingredients:
- 2 oz dark rum
- 3 oz ginger beer
- Lime wedge
Instructions:
- Fill a glass with ice.
- Pour in the dark rum.
- Top with ginger beer.
- Squeeze in a lime wedge.
Mai Tai
The Mai Tai balances sweet and tart with nutty hints.
Ingredients:
- 1 oz dark rum
- 1 oz light rum
- 1/2 oz triple sec
- 1/4 oz orgeat syrup
- 1/2 oz lime juice
Instructions:
- Shake all ingredients with ice.
- Strain into a glass filled with ice.
- Garnish with a lime slice and mint sprig.
Hurricane
The Hurricane combines fruit juices and rum for a vibrant drink.
Ingredients:
- 2 oz dark rum
- 2 oz light rum
- 1 oz passion fruit juice
- 1 oz orange juice
- 1/2 oz lime juice
- 1 tbsp grenadine
Instructions:
- Shake all ingredients with ice.
- Pour into a tall glass filled with ice.
- Garnish with an orange slice and cherry.
Rum Old Fashioned
The Rum Old Fashioned offers a spin on the classic cocktail.
Ingredients:
- 2 oz dark rum
- 1 sugar cube or 1 tsp simple syrup
- 2 dashes Angostura bitters
- Orange twist
Instructions:
- Muddle the sugar cube with bitters.
- Add dark rum and ice.
- Stir well.
- Garnish with an orange twist.
Planter’s Punch
Planter’s Punch brings a tropical, fruity explosion.
Ingredients:
- 2 oz dark rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz lemon juice
- 1/4 oz grenadine
- Dash of Angostura bitters
Instructions:
- Shake all ingredients with ice.
- Strain into a glass filled with ice.
- Garnish with a cherry and pineapple slice.
Zombie
The Zombie packs a punch with multiple rums and fruit juices.
Ingredients:
- 1 1/2 oz dark rum
- 1 1/2 oz light rum
- 1 oz apricot brandy
- 1 oz pineapple juice
- 1 oz lime juice
- 3/4 oz grenadine
Instructions:
- Shake all ingredients with ice.
- Strain into a glass filled with ice.
- Garnish with a mint sprig.
Jungle Bird
The Jungle Bird blends bitterness and tropical notes.
Ingredients:
- 1 1/2 oz dark rum
- 1/2 oz Campari
- 1/2 oz simple syrup
- 1 1/2 oz pineapple juice
- 1/2 oz lime juice
Instructions:
- Shake all ingredients with ice.
- Strain into a glass filled with ice.
- Garnish with a pineapple slice.
Painkiller
The Painkiller offers a creamy, coconut-infused refreshment.
Ingredients:
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
Instructions:
- Shake all ingredients with ice.
- Strain into a glass filled with ice.
- Garnish with nutmeg and a pineapple wedge.
Cuba Libre
The Cuba Libre is a simple yet classic cocktail.
Ingredients:
- 2 oz dark rum
- 4 oz cola
- Lime wedge
Instructions:
- Fill a glass with ice.
- Pour in the dark rum.
- Top with cola.
- Squeeze in a lime wedge.
Rum Punch
Rum Punch combines various fruit juices and rum.
Ingredients:
- 2 oz dark rum
- 2 oz light rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/4 oz grenadine
- Dash of Angostura bitters
Instructions:
- Shake all ingredients with ice.
- Pour into a glass filled with ice.
- Garnish with an orange slice.
Navy Grog
Navy Grog mixes rum, citrus, and honey.
Ingredients:
- 1 oz dark rum
- 1 oz light rum
- 1 oz demerara rum
- 3/4 oz lime juice
- 3/4 oz grapefruit juice
- 1 oz honey syrup
Instructions:
- Shake all ingredients with ice.
- Strain over crushed ice.
- Garnish with a lime wheel.
Black Daiquiri
The Black Daiquiri delivers a dark, citrusy twist.
Ingredients:
- 2 oz dark rum
- 1 oz lime juice
- 3/4 oz simple syrup
Instructions:
- Shake all ingredients with ice.
- Strain into a chilled glass.
- Serve straight up.
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