The Devil’s Margarita is a daring cocktail that combines the tart, refreshing taste of a classic margarita with the bold, robust flavor of red wine. This drink features the familiar mix of tequila and lime juice, but the addition of a red wine float adds a surprising and sophisticated twist.
Perfect for those who love a margarita with a bit of bite, the Devil’s Margarita is a standout cocktail that’s sure to be the talk of any gathering.
Equipment
To make a Devil’s Margarita, you need a few basic tools. Gather a cocktail shaker for mixing. Use a jigger to measure your ingredients. Have a bar spoon ready to float the wine. Finally, have a strainer on hand to pour the drink cleanly into your glass.
Ingredients
You need four main ingredients:
- 2 oz (60 ml) Tequila: Use a good quality blanco (silver) tequila for a smooth, clean base.
- 1 oz (30 ml) Fresh Lime Juice: Freshly squeezed lime juice is essential for the tart, refreshing citrus flavor.
- 0.75 oz (22 ml) Simple Syrup: Made from equal parts sugar and water, this adds just the right amount of sweetness to balance the lime.
- 0.5 oz (15 ml) Red Wine: Choose a dry red wine like Cabernet Sauvignon or Malbec for the float, which adds a rich, fruity depth to the drink.
Adding a lime wheel as a garnish completes the presentation.
Instructions
- Add ice to your cocktail shaker.
- Pour in the tequila, lime juice, and simple syrup.
- Shake well until the mixture is chilled.
- Strain into a glass filled with fresh ice.
- Gently pour red wine over the back of a bar spoon to float it on top.
- Garnish with a lime wheel.
Tasting Notes
The Devil’s Margarita has a layered flavor. The tequila and lime juice provide a classic margarita base. The simple syrup adds sweetness. The float of red wine introduces a rich, tannic note. The drink balances sweet, citrus, and earthy flavors in every sip.
Similar Cocktails
Consider trying these if you enjoy the Devil’s Margarita:
- Classic Margarita: Same base but without the wine.
- New York Sour: Whiskey sour with a red wine float.
- Tequila Sunrise: Tequila with orange juice and grenadine.
Each drink has its unique twist but shares a core similarity.
History
The origins of the Devil’s Margarita are not well-documented. The idea to add red wine to a margarita likely came from a bartender experimenting with flavors. This cocktail blends elements from both classic margaritas and wine-based drinks. Its striking look and unique taste have made it a favorite.
Quick Pro Tips
- Fresh is best: Always use fresh lime juice, not bottled.
- Layer carefully: Pour the red wine slowly to get a clear float.
- Chill your glass: This keeps the drink cold longer.
These tips can enhance the quality of your cocktail.
When to Serve
Serve a Devil’s Margarita on special occasions. It’s great for Halloween parties due to its eerie name and appearance. Consider it for dinner parties where you want to impress guests. The drink’s layered flavor makes it a great conversation starter.
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