This Drunk Ghost cocktail blends crisp citrus and smooth spirits with just a hint of sweetness, creating a drink that’s light, refreshing, and slightly elusive. It’s perfect for gatherings where you want a cocktail that feels like a bright, playful moment you can’t quite catch.
Equipment
To prepare the Drunk Ghost cocktail, you will need some basic bar equipment. These tools ensure a smooth mixing and serving process:
- Cocktail shaker: Essential for blending ingredients well.
- Jigger: For accurately measuring liquids.
- Strainer: Used to remove any solids.
- Glassware: Choose a highball or similar glass for serving.
- Stirring stick: Useful for gently mixing before serving.
Having these tools on hand will enhance your cocktail-making experience.
Ingredients
Creating the Drunk Ghost requires carefully chosen ingredients to achieve its distinct flavor:
- 2 oz Malibu coconut rum
- 1 oz vanilla vodka
- 1 oz coconut cream
- 2 oz Sprite or other lemon-lime soda
- Marshmallow garnish
These ingredients come together to create the cocktail’s creamy and refreshing profile.
Instructions
Follow these steps to make the Drunk Ghost cocktail. Your guests will appreciate the delightful flavor and presentation:
- Measure all ingredients with a jigger.
- Add coconut rum, vanilla vodka, and coconut cream to the shaker.
- Shake well with ice to mix thoroughly.
- Strain into a glass filled with ice.
- Top off with Sprite or lemon-lime soda.
- Garnish with a marshmallow.
Enjoy crafting this unique cocktail for your next event.
Tasting Notes
The Drunk Ghost offers a smooth and creamy texture. The combination of coconut rum and vanilla vodka creates a sweet base. Coconut cream adds richness. The hint of lemon-lime soda brings a fizzy twist. A marshmallow garnish provides a playful touch, making this cocktail both visually appealing and deliciously balanced. Ideal for both casual and festive occasions.
Similar Cocktails
If you enjoy the Drunk Ghost, consider exploring these similar beverages:
- Pina Colada: A tropical blend of coconut and pineapple.
- White Russian: Combines vodka, coffee liqueur, and cream.
- Coconut Mojito: A refreshing mix of coconut, lime, and mint.
These cocktails share similarities in their creamy or tropical profiles and may delight fans of the Drunk Ghost.
History
The Drunk Ghost cocktail has grown in popularity, especially around Halloween. Its spooky name and unique look make it a fun addition to themed parties. Coconut and vanilla flavors are longtime favorites in cocktail recipes, and the Drunk Ghost makes innovative use of these flavors to create a memorable experience. Though its exact origin is unclear, creative mixologists continue to enjoy its playful character.
Quick Pro Tips
To enhance your Drunk Ghost-making experience, consider these pro tips:
- Chill your glassware beforehand for an extra cold drink.
- Use high-quality coconut cream for the best flavor.
- Experiment with marshmallow variations for garnish.
- Adjust the Sprite amount based on your sweetness preference.
These tips help improve the final taste and presentation of your cocktail.
When To Serve
Serve the Drunk Ghost cocktail during festive gatherings or themed events. Its playful appearance and sweet flavor make it perfect for Halloween parties. This drink is also a fun choice for tropical summer parties or casual get-togethers. Its balance of sweetness and fizz makes it versatile and suitable for many occasions. Tailor your serving style to fit your event’s mood.
