Dry Martini Recipe

A Dry Martini stands as a symbol of elegance and sophistication in the world of cocktails. This classic cocktail features a precise blend of gin and dry vermouth, garnished with a lemon twist or olive. Its crisp and clean flavor has made it a favorite among cocktail aficionados for decades.

You can trace the origins of the Dry Martini back to the early 20th century. With its balanced notes of botanicals and citrus, the drink offers a refreshing experience. It’s a versatile cocktail that can be tailored to your taste, whether you prefer it extra-dry or with a splash of bitters.

Equipment

To make a Dry Martini, gather a few essential tools. You’ll need a mixing glass or shaker, a bar spoon, a strainer, and a martini glass.

Ice is crucial for chilling the drink. Bitters and garnishes like lemon twists may optionally be prepared. Proper equipment ensures a well-made martini.

Ingredients

A Dry Martini uses few but key ingredients:

3 ½ ounces of gin or vodka
Dry vermouth
Ice cubes
Optional bitters
Lemon twist or olive for garnish

These simple ingredients, when combined correctly, create a sophisticated and flavorful cocktail.

Instructions

Start by filling your mixing glass with ice. Add 3 ½ ounces of gin or vodka and a small amount of dry vermouth. Stir the mixture gently using a bar spoon until well-chilled.

Strain into a chilled martini glass. Garnish with a lemon twist or olive. Serve immediately.

Tasting Notes

A Dry Martini offers a crisp and clean taste. The gin or vodka provides a robust base, while the dry vermouth adds a slight herbal note.

Optional bitters can provide a subtle depth of flavor. The garnish offers a final hint of citrus or brine, enhancing the overall profile.

Similar Cocktails

A Dirty Martini includes olive brine for a saltier flavor. A Vesper Martini mixes gin and vodka with Kina Lillet.

Each variation puts a unique twist on the classic Dry Martini, offering different flavor experiences while remaining rooted in traditional martini techniques.

History

The Dry Martini has its origins in the early 20th century. Initially, more vermouth was used, but the ratio has since decreased to suit modern tastes.

Notable figures like James Bond have popularized this iconic drink. Its enduring appeal lies in its minimalist elegance.